FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED CRANBERRIES
Steps:
- For crust:
- Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
- For filling:
- Whisk first 3 ingredients in medium metal bowl. Set over saucepan of simmering water and whisk vigorously until candy thermometer registers 175°F, about 8 minutes. Remove bowl from over water. Add spices. Using mixer, beat until thick and cool, about 5 minutes.
- Using electric mixer, beat whipping cream, sour cream, Grand Marnier, orange juice concentrate, and grated orange peel in large bowl until peaks form. Add egg yolk mixture and fold together. Pour 2/3 of filling into crust. Sprinkle with reserved 1/2 cup crumb mixture. Gently spoon remaining filling over. Cover; freeze overnight or up to 3 days.
- For topping:
- Whisk Port and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 cups cranberries; cook until mixture boils and cranberries begin to pop but still hold shape, about 5 minutes. Mix in remaining 2 cups cranberries. Chill topping at least 6 hours or overnight.
- Release pan sides from torte. Transfer torte to platter. Spoon topping over filling. If desired, garnish torte with white chocolate curls.
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Arjun Anu
[email protected]This torte is a showstopper. It's beautiful, delicious, and sure to impress your guests. I highly recommend making this recipe for your next special occasion.
Mubeen JUTT
[email protected]I'm so glad I tried this recipe. This torte is now my new favorite dessert. It's the perfect balance of sweet and tart, and the texture is amazing. I will definitely be making this again and again.
Pey Jalil
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will wow your guests.
Caroline Seifert
[email protected]I love the unique flavor combination of this torte. The Grand Marnier filling is sweet and decadent, while the spiced cranberries add a nice tartness. The dark chocolate crust is the perfect finishing touch.
Anya Wardwell
[email protected]This torte is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Hulk Iron man
[email protected]I'm not a very experienced baker, but I was able to make this torte without any problems. The instructions were very easy to follow. The torte turned out beautifully and tasted even better.
IQBAL RAHEN
[email protected]This torte was a bit challenging to make, but the end result was worth it. The flavor and presentation were both top-notch. I will definitely be making this again for special occasions.
gian love
[email protected]I'm not usually a fan of frozen desserts, but this torte changed my mind. It was so smooth and creamy, and the flavors were amazing. I will definitely be making this again.
Sheimah Nana
[email protected]This torte was a big hit at my dinner party. Everyone raved about the flavor and presentation. I will definitely be making this again.
ESHAN AHMAD
[email protected]I loved the combination of flavors in this torte. The Grand Marnier filling was sweet and decadent, while the spiced cranberries added a nice tartness. The dark chocolate crust was the perfect finishing touch.
Jannatul Mawa Nisha
[email protected]This torte was a bit time-consuming to make, but it was totally worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Henry Chinedu
[email protected]I found the instructions for this recipe to be very easy to follow. I was able to make the torte without any problems, even though I'm not a very experienced baker. I would definitely recommend this recipe to anyone who is looking for a delicious and
Sajid jani Jani sab
[email protected]The dark chocolate crust was the perfect base for this torte. It was rich and decadent, and it held up well to the creamy filling. I would definitely recommend using a high-quality dark chocolate for the crust.
Robert Pinnock
[email protected]I was a bit skeptical about the spiced cranberries, but they really added a nice touch to the torte. They gave it a bit of a tartness that balanced out the sweetness of the Grand Marnier filling perfectly. I would definitely recommend using them if y
Trixsie Mahilum
[email protected]This torte was a huge hit at my holiday party! Everyone loved the unique flavor combination and the beautiful presentation. It was a bit time-consuming to make, but it was totally worth it. I will definitely be making this again for special occasions
Mohsin Raza
[email protected]I'm not usually a fan of frozen desserts, but this torte changed my mind. The flavors were so rich and decadent, and the texture was so smooth and creamy. I loved the contrast between the sweet Grand Marnier filling and the tart cranberries. This is
shadat Hossain
[email protected]This Frozen Grand Marnier Torte was absolutely delightful! The combination of the dark chocolate crust, spiced cranberries, and Grand Marnier filling was absolutely divine. It was the perfect balance of sweet and tart, and the texture was incredibly