FROZEN FUDGE POPS
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
Provided by alijen
Categories Frozen Desserts
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the ingredients.
- Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
- When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
- Serve when frozen.
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Sabyasachi Daschowdhury
[email protected]These fudge pops were delicious! I loved the fact that they were made with real ingredients and didn't contain any artificial sweeteners or preservatives.
Bobby No
[email protected]These fudge pops were a bit too rich for my taste, but my husband loved them. I think I'll try making them with a lighter chocolate next time.
Rebecca Santiago
[email protected]I was looking for a healthy and delicious fudge pop recipe, and this one fit the bill perfectly. The fudge pops were creamy and chocolatey, and they didn't contain any refined sugar.
tayler Beukes
[email protected]These fudge pops were a hit with my family! They were easy to make and tasted delicious.
Mcs Mujahidul Islam Zahir
[email protected]I'm not a big fan of fudge pops, but I thought these were pretty good. The chocolate and peanut butter flavors were well-balanced, and the texture was creamy.
Amanyire Francis
[email protected]These fudge pops were amazing! They were the perfect combination of chocolate and peanut butter. I will definitely be making these again.
Kelvin Sackey
[email protected]I was disappointed with these fudge pops. They were too sweet and the chocolate flavor was artificial.
Kayla Vida
[email protected]These fudge pops were a bit too icy for my taste. I think I'll try making them with less water next time.
Ramika bhandari Karki
[email protected]I'm a huge fan of fudge pops, and these ones were some of the best I've ever had. The chocolate and peanut butter flavors were perfectly balanced, and the texture was creamy and smooth.
Valerie Brock
[email protected]These fudge pops were delicious! I loved the combination of chocolate and peanut butter. They were also very easy to make.
Liam Killian
[email protected]I followed the recipe exactly, but my fudge pops didn't turn out as creamy as I expected. I'm not sure what went wrong.
Debbie ann Wright
[email protected]These fudge pops were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Zarnish khan
[email protected]I was a bit skeptical about how these fudge pops would turn out, but I was pleasantly surprised. They were creamy, chocolatey, and peanut buttery, just like I like them. I'll definitely be making them again.
Aladejebi Olanrewaju
[email protected]My kids loved these fudge pops! They were the perfect after-school snack, and they were gone in no time. I'll definitely be making them again soon.
GBEMU Kwame Sometimer
[email protected]I'm not usually a fan of fudge pops, but these ones were a game-changer. The rich chocolate flavor was perfectly complemented by the smooth peanut butter swirl. They were also surprisingly easy to make, and I didn't have to spend hours in the kitchen
Amarah Abrahams
[email protected]These fudge pops were an absolute delight! The combination of chocolate and peanut butter was heavenly, and the creamy texture was simply irresistible. I loved the fact that they were made with wholesome ingredients and didn't contain any artificial