FROZEN FRUIT SOUR CREAM SALAD
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem neighbor, and served it over a leaf of lettuce (fancy presentation back then) in my youth. It's a delicious summer side.
Provided by RoswellRecipeReader
Categories Fruit
Time 8h20m
Yield 6-12 frozen molds, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
- Freeze (8 hour cook time is freeze time).
- Thaw 15 minutes minutes before serving.
- Serve in whatever elegant manner you determine and enjoy!
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#course #main-ingredient #salads #side-dishes #fruit
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Zakarya Nmeer
[email protected]This salad is very easy to make, but it's not very impressive. It's a good option for a quick and easy dessert, but I wouldn't serve it to guests.
yakubu hussaini
[email protected]I found this salad to be a bit bland. I would add some spices or herbs to give it more flavor.
Edmalem Gedif
[email protected]This salad is a little too sweet for my taste. I would recommend using less sugar or honey.
Malik Azher
[email protected]I'm not a big fan of sour cream, but I really enjoyed this salad. The sweetness of the fruit balanced out the tartness of the sour cream perfectly.
Custom Cyber
[email protected]This salad is always a hit at parties. It's so refreshing and light, and everyone loves the unique flavor combination.
Donovan Levy
[email protected]I love how easy this recipe is to make. I can just throw everything in a bowl and mix it up. It's also a great way to use up leftover fruit.
G Stewart
[email protected]This is the best frozen fruit salad I've ever had! The sour cream adds a delicious tanginess that pairs perfectly with the sweetness of the fruit.
Mian G Shaban
[email protected]This salad was a disappointment. The fruit was not ripe and the sour cream was too sour.
Md Nayan Ali
[email protected]I would not recommend this recipe. The sour cream made the salad too heavy and the fruit was too frozen.
kanairy kanairy
[email protected]This salad is very easy to make, but it's not very impressive. It's a good option for a quick and easy dessert, but I wouldn't serve it to guests.
Yvette Kidd
[email protected]I found this salad to be a bit bland. I would add some spices or herbs to give it more flavor.
jamazam Khan Academy
[email protected]This salad is a little too sweet for my taste. I would recommend using less sugar or honey.
Mesa Epenisa
[email protected]I'm not a big fan of sour cream, but I really enjoyed this salad. The sweetness of the fruit balanced out the tartness of the sour cream perfectly.
Markella Allen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I feel satisfied and energized after eating it.
Cody Pearson
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftovers.
Imrul Kawsar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. It was a refreshing and light dish that was perfect for a summer gathering.
Uttam Pal
[email protected]This frozen fruit sour cream salad was a delightful treat! The combination of tangy sour cream, sweet fruit, and crunchy nuts was simply irresistible. It was the perfect dessert to end a summer meal.