FROZEN FRUIT MEDLEY
This is a really cool dessert. I make it year around..not just summertime.
Provided by patricia taylor
Categories Gelatin Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.
- 2. Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
- 3. Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.
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felicia okon
[email protected]I love this recipe because it's so easy to make and it's always a hit with my friends and family.
Jan G
[email protected]This is a great recipe for a healthy snack. It's low in calories and high in nutrients.
Kalpana Koirala
[email protected]I've tried this recipe with different types of fruit and it always turns out great. It's a really versatile recipe.
Khan Waqar
[email protected]This is the perfect recipe for a summer party. It's easy to make and everyone loves it.
Lionel messi Eldoghry
[email protected]I made this frozen fruit medley for my kids and they loved it. It's a great way to get them to eat their fruit.
Charity Muvengwa
[email protected]This recipe is a lifesaver! I always have frozen fruit on hand and now I know what to do with it.
Junior Uyeme
[email protected]I've been making this frozen fruit medley for years and it's always a favorite. It's the perfect way to use up leftover fruit.
Eskeñder Ali
[email protected]This is a great recipe for a healthy and refreshing snack. I love that it's so easy to make and that I can use any type of fruit I want.
Ali Sayco
[email protected]I made this frozen fruit medley for a party and it was a huge success. Everyone loved it.
Taiwo Omoruan
[email protected]This frozen fruit medley was a hit with my family. We loved the variety of fruits and the fact that it was so easy to make.