FROZEN ESPRESSO ZABAGLIONE
Zabaglione (or Zabaione) is a classic Italian dessert custard, but is basically nothing more than egg yolks whipped with sugar, usually served warm or at room temperature. It is typically flavored with sweet Marsala wine, which has a caramel-like flavor, but other wines or liqueurs may be substituted for variation. In this version, espresso coffee and Cognac are used, and the zabaglione is frozen for several hours or overnight. It's an easy way to make gelato at home, with a light airy texture.
Provided by David Tanis
Categories lunch, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put egg yolks in a medium-size mixing bowl. Add sugar and whisk together for a minute, until frothy. Whisk in espresso and Cognac, then place bowl over double boiler. (For a makeshift double boiler, put 3 inches of water in a saucepan approximately the same size as bowl. Put the saucepan on stove, bring the water to a boil, then reduce heat to a rapid simmer.)
- Whisk rapidly until egg yolk mixture is warmed through. Continue whisking as the mixture begins to thicken. After 2 minutes or so it should have doubled in volume and have the consistency of softly whipped cream. Remove from heat and whisk for a minute more.
- Pour custard into individual demitasse cups or into a serving dish. Cover with plastic wrap and freeze for several hours or overnight.
- Remove from freezer 10 minutes before serving. Dust with cocoa powder and powdered sugar if desired.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 13 grams
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One Don One Sid
[email protected]This was a great dessert to make ahead of time. I made it the night before and it was still perfect the next day. I will definitely be making this again.
Tameka Rolle
[email protected]This was so good! I used a coffee ice cream and it was the perfect touch. I will definitely be making this again.
friend chicle
[email protected]This was a delicious and refreshing dessert. I used a chocolate ice cream and it was the perfect touch. I will definitely be making this again.
Thehaikyuu Bebe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it several times and it always turns out great.
SHAH IMRAN
[email protected]This was a great dessert to make ahead of time. I made it the night before and it was still perfect the next day. I will definitely be making this again.
Nj Jahid
[email protected]This was so good! I used a coffee ice cream and it was the perfect touch. I will definitely be making this again.
arkan elyass
[email protected]This was a delicious and refreshing dessert. I used a chocolate ice cream and it was the perfect touch. I will definitely be making this again.
Zamin Malik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it several times and it always turns out great.
Nicola Rice
[email protected]This was a great dessert to make ahead of time. I made it the night before and it was still perfect the next day. I will definitely be making this again.
Akamumpa Gordon
[email protected]This was so good! I used a coffee ice cream and it was the perfect touch. I will definitely be making this again.
Timothy Njiiru
[email protected]This was a delicious and refreshing dessert. I used a chocolate ice cream and it was the perfect touch. I will definitely be making this again.
Abdul ghaffar Abdul ghaffar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it several times and it always turns out great.
Samuel Kuma
[email protected]This was a great dessert to make ahead of time. I made it the night before and it was still perfect the next day. I will definitely be making this again.
Ryley Cambridge
[email protected]This was so good! I used a vanilla ice cream and it was still delicious. I will definitely be making this again.
Zeed Khan
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. I used a coffee ice cream and it was the perfect touch. I will definitely be making this again.
Bulbul Sarker
[email protected]This was a delicious and easy dessert to make. I used a hand mixer and it turned out great. I also used a little less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.