FROZEN CRANBERRY WALNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Cranberry Walnut Salad image

This frosty fruit salad from Freda Triano of Milwaukie, Oregon is a marvelous make-ahead addition to any menu. It gets its appealing appearance from cranberries and its fun crunch from chopped walnuts.

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 2 salads (6-8 servings each).

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
1-1/2 cups sugar
1 can (20 ounces) crushed pineapple
1 package (16 ounces) miniature marshmallows
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Place cranberries in a blender, cover and process until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour. , Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour. , Add cranberry mixture. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Fold into the cranberry-pineapple mixture. Stir in walnuts. , Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months. , To use frozen salad: Remove from the freezer about 45 minutes before serving. Cut into squares.

Nutrition Facts : Calories 697 calories, Fat 31g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 51mg sodium, Carbohydrate 106g carbohydrate (84g sugars, Fiber 3g fiber), Protein 7g protein.

Cayden Shiflett
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Hannah Annan
[email protected]

This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.


Mz.Caramel9699
[email protected]

This salad is a great way to use up leftover cranberries. I also like to add a bit of crumbled blue cheese to mine for an extra tangy flavor.


Lindsey Abert
[email protected]

I'm not a big fan of cranberries, but I loved this salad! The dressing is so good and the walnuts add a nice crunch.


Md Imran Hossain
[email protected]

This salad was a delicious and refreshing side dish. The cranberries and walnuts added a nice touch of sweetness and crunch.


Arafat Mable
[email protected]

I love this salad! The cranberries and walnuts add a nice pop of flavor and the dressing is delicious.


Neel Akash
[email protected]

This is my go-to salad for holiday gatherings. It's always a crowd-pleaser and it's so easy to make.


Keatrice Lala
[email protected]

I've made this salad a few times now and it's always a hit. The cranberries and walnuts add a nice touch of sweetness and crunch.


hamza alrawi
[email protected]

This salad is a great way to use up leftover cranberries. It's also a healthy and delicious side dish.


Hasan Bukhari
[email protected]

I made this salad for my family and they loved it! The dressing is especially good. I will definitely be making this again.


Mayoya Abdelrahman
[email protected]

This salad is so easy to make and it's always a hit at parties. I love the combination of cranberries, walnuts, and dressing.


Zulfqare Zulfqare
[email protected]

I followed the recipe exactly and it turned out great! The salad was a perfect balance of sweet, tart, and crunchy.


Iasmina Ana-Maria Tapelea
[email protected]

This salad is delicious and refreshing. The cranberries and walnuts add a nice crunch and sweetness. I will definitely be making this again.


Lasata Pradhanang
[email protected]

I love this salad! It's so easy to make and always a crowd-pleaser. I like to add a little bit of crumbled goat cheese to mine for an extra creamy touch.


Pamela Carlson
[email protected]

This salad was a hit at my holiday party! The combination of sweet cranberries, crunchy walnuts, and tangy dressing was perfect. I will definitely be making this again.