FROZEN CRANBERRY VELVET PIE
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Laurel Shilling
[email protected]I'm not a huge fan of cranberry pie, but this recipe changed my mind. The cranberry filling is tart and refreshing, and the velvet crust is smooth and creamy. I would definitely recommend this recipe.
the noobie video maker
[email protected]This pie is to die for! The cranberry filling is tart and flavorful, and the velvet crust is rich and creamy. I highly recommend this recipe.
Zack Stratton
[email protected]This pie is amazing! The cranberry filling is perfectly tart and the velvet crust is so smooth and creamy. I will definitely be making this again.
Razul Hossan
[email protected]This pie is delicious! The cranberry filling is tart and refreshing, and the velvet crust is smooth and creamy. I would definitely recommend this recipe.
Nashay Cole
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cranberry filling is the perfect balance of tart and sweet, and the velvet crust is so rich and creamy.
hayley heilman
[email protected]This pie is to die for! The cranberry filling is tart and flavorful, and the velvet crust is rich and creamy. I highly recommend this recipe.
Emile Emerson
[email protected]This pie is amazing! The cranberry filling is perfectly tart and the velvet crust is so smooth and creamy. I will definitely be making this again.
Bright Kambombo
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The cranberry filling is tart and flavorful, and the velvet crust is rich and creamy.
linzi Gardner
[email protected]This pie is delicious! The cranberry filling is tart and refreshing, and the velvet crust is smooth and creamy. I would definitely recommend this recipe.
Tajinderjit Singh
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cranberry filling is the perfect balance of tart and sweet, and the velvet crust is so rich and creamy.
Tato Gratacos
[email protected]This pie was a hit at my holiday party! The cranberry filling is tart and refreshing, and the velvet crust is smooth and creamy. I will definitely be making this again.