FROZEN CRANBERRY PIE WITH CANDIED ALMONDS
It's so convenient to prepare part of a holiday feast in advance. This frosty, ginger-spiced delight goes in the freezer overnight and is ready to enjoy the next day. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange cookies around the bottom and up the sides of an ungreased 9-in. pie plate, cutting cookies if necessary to fit., In a small bowl, combine milk and pudding mixes. Stir in the cranberry sauce, 1/2 cup whipped topping, 1/3 cup almonds, ginger and almond extract. Pour into prepared pie plate; chill for 1 hour. , Meanwhile, in a small heavy skillet, melt butter. Add remaining almonds; cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Spread remaining whipped topping over filling; sprinkle with almonds. Cover and freeze overnight.
Nutrition Facts : Calories 413 calories, Fat 12g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 504mg sodium, Carbohydrate 72g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
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Alima Sisay
[email protected]This pie was easy to make and turned out great! The cranberries and almonds were a perfect combination, and the pie crust was flaky and delicious. I will definitely be making this pie again.
Saith Anas
[email protected]I made this pie for a Christmas party and it was a huge hit! Everyone loved the combination of cranberries and almonds, and the pie crust was flaky and delicious.
Charlice Young
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Precious Zinny
[email protected]This pie was easy to make and turned out great! The cranberries and almonds were a perfect combination, and the pie crust was flaky and delicious. I will definitely be making this pie again.
Hassan Noor
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the combination of cranberries and almonds, and the pie crust was flaky and delicious.
I'm Hacker
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Asim Mughal
[email protected]This pie was easy to make and turned out great! The cranberries and almonds were a perfect combination, and the pie crust was flaky and delicious. I will definitely be making this pie again.
Toto Rieng
[email protected]I made this pie for a Christmas party and it was a huge hit! Everyone loved the combination of cranberries and almonds, and the pie crust was flaky and delicious.
Kevin Blevenstein
[email protected]I made this pie for Thanksgiving and it was a big hit! Everyone loved the combination of cranberries and almonds, and the pie crust was flaky and delicious.
Phil Aspinall
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
gerald mule
[email protected]I followed the recipe exactly and the pie turned out perfectly. The cranberries were tart and tangy, and the candied almonds added a nice sweetness and crunch. The pie crust was also very flaky.
Lanay May
[email protected]This pie was easy to make and turned out great! The cranberries and almonds were a perfect combination, and the pie crust was flaky and delicious. I will definitely be making this pie again.
Zra Lewany
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this pie. The cranberries were tart but not too sour, and the candied almonds added a nice sweetness. The pie crust was also very good.
Renee Plasky
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the combination of cranberries and almonds, and the pie crust was flaky and delicious.
siyamthemba G
[email protected]This frozen cranberry pie is a delicious and festive treat! The cranberries are tart and tangy, and the candied almonds add a nice sweetness and crunch. The pie is also very easy to make, and it can be made ahead of time, which is a big plus.