FROZEN CRANBERRY PIE
This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)
Provided by Trisha W
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
- For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
- Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
- Beat on high speed until stiff peaks form.
- Fold into the cranberry mixture.
- Pour into the cooled crust and freeze until firm and ready to serve.
- At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
- Cook and stir until the mixture becomes thick and bubbly.
- Cool.
- Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
- Cooking and preparation time are divided between the filling and glaze.
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Rashmini Nayanathara
[email protected]I made this pie for my family and they loved it! The cranberries were tart and the crust was flaky. It was the perfect dessert for a cold winter day.
AFAQ GAMING
[email protected]This pie is a must-try for any cranberry lover. The cranberries are tart and the crust is flaky. It's the perfect dessert for any occasion.
Nosisana Nkumanda
[email protected]I've tried many cranberry pie recipes, but this one is my favorite. The cranberries are tart and the crust is flaky. It's the perfect pie for a holiday gathering.
Joey Mccrary
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Kavante Harris
[email protected]I love the combination of tart cranberries and sweet crust in this pie. It's the perfect dessert for any occasion.
MD ASHAFUL
[email protected]This pie is the perfect way to use up leftover cranberries. It's easy to make and always a crowd-pleaser.
Kingsley Agbunnorh
[email protected]I've made this pie several times, and it's always a success. The cranberries are tart and flavorful, and the crust is flaky and buttery.
blu face
[email protected]This is my go-to recipe for cranberry pie. It's always a hit, and it's so easy to make.
Taha Kashif
[email protected]This pie is so easy to make, and it always turns out perfect. I've never had a bad experience with this recipe.
Ssebuuma Sharifu
[email protected]I love the tartness of the cranberries in this pie. It's the perfect balance to the sweet crust.
Christian Fragomeni
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
BRAYO 8608
[email protected]I made this pie for my family and they loved it! The cranberries were tart and the crust was flaky. It was the perfect dessert for a cold winter day.
Bridget Nalwadda
[email protected]This pie was amazing! The cranberries were tart and the crust was flaky. I will definitely be making this again.
Chikh Khlifa
[email protected]I love this recipe! The cranberries are tart and the crust is flaky. It's the perfect pie for a special occasion.
Avoubis Anubis
[email protected]This pie was easy to make and turned out delicious! The cranberries were tart and the crust was flaky. I would definitely recommend this recipe.
Terrence Cannon
[email protected]This is the best cranberry pie I've ever had! The cranberries are so tart and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
TUSASIIRWE LEVIAN
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries were perfectly tart and the crust was flaky and delicious.
Christopher Awachie
[email protected]This frozen cranberry pie was a hit at our Thanksgiving dinner! The cranberries were tart and tangy, and the crust was flaky and buttery. I'll definitely be making this again next year.