FROZEN CRANBERRY PIE
"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.
Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Sulaiman Safi
ssulaiman40@gmail.comThis pie is a must-try for any cranberry lover.
Tobyn Graham
tobyn-g@hotmail.co.ukI'm not a baker, but this recipe was easy to follow and the pie turned out great.
Sonic The Scared Cat Gaming
gs88@gmail.comThe pie was a little too sweet for my taste, but I think that's because I used a sweeter cranberry sauce.
Refiloe agnes
a_refiloe61@gmail.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Dawood Hasan
hd4@gmail.comI've never made a frozen pie before, but this recipe was easy to follow and the pie turned out great.
ante
ante28@gmail.comThe cranberries made the pie look so festive. It was a big hit at my holiday party.
Asaddar Ali
asaddar.ali42@yahoo.comThis pie is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Prince Raj
pr@yahoo.comI used fresh cranberries instead of frozen, and the pie turned out just as well.
Lori Rose wells
lori@hotmail.co.ukThis pie is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
azaadali
azaadali62@hotmail.comThe crust was flaky and buttery, and the filling was smooth and creamy.
tc lau
lau72@gmail.comI'm not a huge fan of cranberries, but this pie was surprisingly delicious. The cranberries were not too tart, and the pie was the perfect balance of sweet and tart.
kitzy gustafsson
gustafsson_kitzy64@hotmail.comThe only thing I would change is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
bonnie's gacha channle
g@gmail.comI've made this pie several times now, and it's always a hit with my family and friends.
John Witbooi
j23@yahoo.comThe cranberries added a nice tartness to the pie, which balanced out the sweetness of the sugar.
Mohd Ali
mohd_a84@aol.comThis frozen cranberry pie recipe is a lifesaver! I was able to make it ahead of time and freeze it, which made it so easy to have a delicious dessert on hand for unexpected guests.