FROZEN CRANBERRY ORANGE SALAD
This cranberry creation is so good it could almost be a dessert. The salad freezes firm, but is easy to cut into serving size pieces. -Suzanne Merrill, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with foil; set aside. Place the cranberry sauce, orange juice and zest in a food processor; cover and process until blended. Transfer to prepared pan., In a small bowl, beat cream and sugar until it begins to thicken. Stir in mayonnaise. Spread over cranberry mixture: sprinkle with pecans. Cover and freeze for 4 hours or until firm. May be frozen for up to 1 month., To use frozen salad: Using foil, lift salad out of pan. Cut into pieces.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Jallah Trophy
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Atim Fiona
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Iqra Afifa
[email protected]I love the pop of color that the cranberries add to this salad. It's always a crowd-pleaser.
Michael Cruz
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer, so I can make this salad anytime.
Detravis Dees
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Sumera naz
[email protected]This salad was a bit bland for my taste. I think I would have preferred it with a more flavorful dressing.
Nakigozi Zahara
[email protected]I love that this salad is so healthy! It's packed with fruits, nuts, and vegetables, and the dressing is made with olive oil and honey. It's a great way to get your daily dose of fruits and veggies.
weeb_ lol
[email protected]This salad is so versatile! I've made it with different types of nuts, fruits, and cheeses, and it's always delicious. It's a great way to use up leftover ingredients.
FOX ZAKHANOVAH
[email protected]I added some crumbled goat cheese to this salad and it was amazing! It added a creamy tang that really balanced out the sweetness of the cranberries and oranges.
gabriel rodriguez
[email protected]It was a great make-ahead salad! I made it the night before and it was even better the next day. The flavors had really had a chance to meld together.
Motiur Islam
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less honey in the dressing.
Brett Fletcher
[email protected]I'm not usually a fan of salads, but this one changed my mind! The dressing is amazing and the combination of flavors is perfect. I'll definitely be making this again.
Sultan Naseem
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen cranberries, so I can make it any time of year.
Nonkululeko Matolweni
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Jasmin Mariam
[email protected]This salad was a refreshing and delicious treat! The combination of cranberries, oranges, and walnuts was perfect, and the honey-lime dressing added a nice tang. I especially loved the crunch of the walnuts.