FROZEN CRANBERRY BANANA SALAD
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime.
Provided by Sassy in da South
Categories Low Protein
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple well and place in large mixing bowl.
- Add sugar, cool whip, cranberry sauce, and sour cream.
- In a separate mixing bowl, peel & smash bananas with a fork.
- Now combine pineapple mixture and banana mixture and stir well.
- Add nuts, if desired.
- Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
Nutrition Facts : Calories 239.6, Fat 9.1, SaturatedFat 6.5, Cholesterol 11.2, Sodium 32.3, Carbohydrate 40.5, Fiber 1.4, Sugar 35.7, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
OMOTOYE SAMUEL
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my holiday parties.
Danie
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Joe Howard
[email protected]This salad is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their fruit.
faizan Quraeshi
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my holiday parties.
Zeeshan hyder
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Monica Townsend
[email protected]This salad is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Hridoy Mondal
[email protected]This salad is so refreshing and delicious. I love the way the cranberries and bananas complement each other. It's the perfect salad for a light lunch or dinner.
Smangaliso Mgomezulu
[email protected]I love the combination of flavors in this salad. The cranberries add a nice tartness and the bananas add a touch of sweetness. It's the perfect summer salad.
Fakhar Mughal
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family.
Cluie Shy
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the sweet and tangy flavor.
Azeem Sheikh
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, bananas, and pineapple. It's perfect for a summer party.
Arnold Ssaazi
[email protected]This is a great way to use up leftover cranberries. I also like to add some orange zest to the dressing for a little extra flavor.
Aklima Akther
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts or pecans for a little extra crunch.
Buddika Kumara
[email protected]This salad was a huge hit at our potluck! It was so refreshing and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.