FROZEN CRÈME CARAMEL
Steps:
- MAKE THE CUSTARD In a small saucepan, combine the cream, milk and vanilla bean and seeds. Bring to a simmer over moderate heat, then cover and remove from the heat. Let stand for 10 minutes. Remove the bean. Preheat the oven to 300°. Fill a large bowl with ice water. In a medium bowl, whisk the egg yolks with the egg, sugar and salt. Slowly whisk in the cream mixture. Set the bowl in the ice bath and let stand, stirring the custard occasionally, until chilled, about 20 minutes. MEANWHILE, MAKE THE CARAMEL Arrange six 4-ounce ramekins in a large baking dish. In a medium saucepan, combine the sugar and the 1/4 cup of water and bring to a simmer. Cook over moderate heat, washing down the side of the pan with a wet pastry brush, until a light amber caramel forms, 15 minutes. Carefully stir in the remaining 3 tablespoons of water and simmer until the caramel is dissolved. Pour the caramel into the ramekins, swirling to coat the bottoms evenly. Let the caramel cool for 15 minutes. Fill the ramekins with the chilled custard. Carefully pour enough hot water into the baking dish to reach halfway up the sides of the ramekins. Cover the baking dish with foil and bake for 45 minutes, until the custards are almost set but still slightly jiggly in the center. Remove the foil and let the custards cool to room temperature in the water in the pan, 30 minutes. Wrap the ramekins in plastic and refrigerate until the custards are thoroughly chilled, at least 6 hours or overnight. Freeze the chilled crème caramels for at least 4 hours or overnight. Thirty minutes before serving, take the crème caramels out and let stand at room temperature until just slightly frozen in the center. Run a thin knife around the crème caramels and invert them onto plates. Serve with whipped cream. Make Ahead The crème caramels can be frozen for up to 1 week.
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Bonny Blessed Hwiridza
[email protected]I don't recommend this recipe. It's too complicated and the results are not worth the effort.
Md risad Mia
[email protected]I tried this recipe and it was a disaster. The custard was too runny and the caramel sauce was too thick.
Robynne Anaru
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out perfect.
John Wall
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Keenan Ramsey
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
Podder Gp
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Sojibur Rohman
[email protected]I love the combination of the creamy custard and the caramel sauce. It's the perfect dessert for any occasion.
Thdheeb Badbess
[email protected]This is the best frozen crème caramel recipe I've ever tried. It's so creamy and delicious, and the caramel sauce is to die for.
Esther Addo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out perfect.
catheline moraa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ahmed Sb
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
M Azaz Ul hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
maab khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Mazafr Dogqr
[email protected]I love the combination of the creamy custard and the caramel sauce. It's the perfect dessert for any occasion.
Colleen Strader
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Arif King
[email protected]This is the best frozen crème caramel recipe I've ever tried. It's so creamy and delicious, and the caramel sauce is to die for.
Mariam Nakash
[email protected]I love how easy this recipe is. I can throw it together in no time, and it always turns out perfect.
Velsaras Rosaveare
[email protected]This was my first time making frozen crème caramel, and it turned out great! The instructions were easy to follow and the results were delicious.
Millicent Ahiabor
[email protected]I'm not a huge fan of crème caramel, but this recipe changed my mind. It was so light and airy, and the caramel sauce was perfectly balanced.
Ashley L Helzer
[email protected]This frozen crème caramel was a hit at my dinner party! It was so creamy and smooth, and the caramel sauce was the perfect touch. I will definitely be making this again.