FROZEN COGNAC PARFAIT AND SPIRITED FRUIT COMPOTE
Categories Fruit Dessert Frozen Dessert Blueberry Strawberry Orange Cognac/Armagnac Summer Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make parfait:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and orange juice in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat until parfait base is cool, about 7 minutes.
- In another large bowl, beat cream, Cognac, and vanilla until peaks form. Fold cream into parfait base in 3 additions. Transfer parfait to medium bowl, cover and freeze until firm, at least 4 hours and up to 2 days.
- Make fruit compote:
- Using small sharp knife, cut all peel and pith from oranges. Working over large bowl, cut between membranes, releasing orange segments into bowl. Mix in remaining ingredients. Let stand at least 30 minutes, or cover and chill up to 3 hours, tossing occasionally.
- Assemble parfaits:
- Scoop parfait into goblets. Spoon fruit compote over and serve.
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Katriina Lehtinen
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Grace Clews
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Arun Limbu
[email protected]This recipe looks like it would be perfect for a special occasion.
Hakam Shaikh
[email protected]I'm not a big fan of frozen desserts, but this one might be worth a try.
Sonia Martin Alonzo
[email protected]This recipe is a bit too fancy for my taste. I prefer more down-to-earth desserts.
Subika Quli
[email protected]I'm not sure about the cognac, but the fruit compote sounds amazing.
Al Mahmud Saadi
[email protected]This recipe looks delicious! I can't wait to try it.
Nisrath Jahan
[email protected]How long does this parfait need to freeze before it's ready to serve?
debele degefu
[email protected]Can I use a different type of fruit for the compote?
saad game
[email protected]Can this recipe be made ahead of time?
Signature Bhai
[email protected]I'm allergic to cognac. Is there a substitute I can use?
Kashan Malik
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler desserts that don't require a lot of ingredients or steps.
George Chira
[email protected]I followed the recipe exactly, but my parfait turned out grainy. I'm not sure what I did wrong. The flavor was good, but the texture was off.
Pixelated Akita
[email protected]This frozen cognac parfait was a disappointment. The texture was icy and the cognac flavor was overpowering. The fruit compote was also too sweet for my taste. I would not recommend this recipe.
Itshad Ali shah
[email protected]I made this frozen cognac parfait for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had. The parfait was easy to make, and the results were stunning. The cognac flavor was subtle but present, and the fruit compote
Asatsho Mgidi
[email protected]This frozen cognac parfait was the perfect ending to my dinner party. It was light and refreshing, and the cognac flavor was just right. The fruit compote was also a nice touch, adding a bit of color and sweetness. I would definitely recommend this r
Tulonga Kayili
[email protected]I'm not usually a fan of frozen desserts, but this cognac parfait changed my mind! The texture was smooth and creamy, and the cognac flavor was perfectly balanced. The fruit compote was also a nice touch, adding a bit of sweetness and tartness. I wil
Darren Rahaman
[email protected]This frozen cognac parfait was a hit at my last dinner party! Everyone loved the unique flavor combination and the elegant presentation. The parfait was also very easy to make, which is always a bonus. I highly recommend this recipe to anyone looking
Milon Gazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The parfait was surprisingly easy to make, and the results were amazing. The cognac flavor was subtle but present, and the fruit compote was the perfect accompaniment. I wi
Sheikh Jillani
[email protected]This frozen cognac parfait was a delightful treat! The combination of flavors was perfect, and the texture was smooth and creamy. I especially loved the spirited fruit compote, which added a nice tartness to the dish. I will definitely be making this