FROZEN COFFEE-FUDGE TORTE WITH VANILLA CARAMEL SAUCE
Categories Coffee Milk/Cream Chocolate Dessert Bake Freeze/Chill Kid-Friendly Almond Vanilla Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For Vanilla Caramel Sauce:
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and butter melts, about 3 minutes. Increase heat to medium-high. Boil sauce without stirring until thick enough to coat spoon or attach candy thermometer and boil until thermometer registers 224°F, about 7 minutes. Strain sauce into medium bowl. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.)
- For Fudge Sauce:
- Bring cream and corn syrup to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate, espresso powder, and cinnamon. Whisk until chocolate melts and sauce is smooth. Cool.
- For Crust and Filling:
- Preheat oven to 350°F. Finely grind first 4 ingredients in processor. Add warm butter. Using on/off turns, blend just until crumbs are evenly moist. Firmly press half of crust mixture (about 3 cups) over bottom of 10-inch springform pan; press remaining crumb mixture up sides of pan. Freeze crust 10 minutes. Bake crust until slightly golden, about 14 minutes. Cool crust completely.
- Spread 1/3 of ice cream (about 1 2/3 cups) evenly over bottom of crust. Spread 1 cup fudge sauce over. Freeze 10 minutes. Spread 1/3 of ice cream, then 1 cup fudge sauce over. Freeze 10 minutes. Spread remaining ice cream over. Drizzle with remaining fudge sauce. Freeze torte until firm, about 2 hours. (Can be made 2 days ahead. Cover and keep frozen.)
- Let torte stand 10 minutes at room temperature. Cut around pan sides to loosen. Remove pan sides. Cut torte into wedges. Serve with warm vanilla caramel sauce.
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Tukamushaba Ossa Kaiser
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it.
Asadkhan Asadkhan
[email protected]I love the combination of coffee and chocolate in this torte.
Kay Blaqq
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Nouman Sajjad Nouman Sajjad
[email protected]I've made this torte several times now and it's always a hit.
Asim Adnan
[email protected]This was the perfect dessert for my dinner party. Everyone loved it!
Willem Fronemann (Willem)
[email protected]I'm not a big fan of coffee desserts, but this torte was surprisingly good.
Antonia Smith
[email protected]This torte is a keeper!
Sandesh sunar
[email protected]Delicious and easy to make.
Molebatsi Ramagaga
[email protected]Amazing!
pramesh Cover
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I would try a different crust recipe next time.
Beth Lumley
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a great recipe.
tina javnyuy
[email protected]I was skeptical about the combination of coffee and chocolate, but this torte proved me wrong. The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again for my next dinner party.
Ramzan Saith
[email protected]This recipe was easy to follow and the torte turned out beautifully. The only change I made was to use a gluten-free flour blend, and it worked perfectly. I can't wait to try more recipes from Alice!
Shebeer Shebeer
[email protected]I'm not usually a fan of coffee desserts, but this torte changed my mind. The coffee flavor was subtle and perfectly balanced by the sweetness of the fudge and caramel. The texture was also amazing - the crust was crispy and the filling was smooth an
Yasser Dz
[email protected]This torte was a hit at my dinner party! The combination of coffee, fudge, and caramel was divine. The crust was perfectly crumbly and the filling was rich and creamy. I will definitely be making this again.