FROZEN COCONUT DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Coconut Dessert image

A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. -Charlotte Mallet-Prevost, Frederick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1-1/3 cups water
2/3 cup sugar
2-1/3 cups sweetened shredded coconut, divided
2 teaspoons vanilla extract
1 pint heavy whipping cream
1/3 cup coarsely chopped macadamia nuts

Steps:

  • In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.

Nutrition Facts : Calories 447 calories, Fat 36g fat (23g saturated fat), Cholesterol 82mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.

HOME OF ART
[email protected]

Overall, this is a great recipe for a frozen coconut dessert. It's easy to make and it tastes delicious.


Dan Ramirez
[email protected]

This dessert is a bit too rich for my taste. I think I'll try making it with less cream next time.


AFAQ GAMING
[email protected]

I made this dessert for my family and they loved it! It's a new favorite in our house.


Lydia Morris
[email protected]

This dessert is so refreshing and light. It's perfect for a summer party.


Rozzi Alloy
[email protected]

I'm allergic to coconut, so I substituted almond milk and almond extract. It turned out great!


Michal Szokalo
[email protected]

This is the best frozen coconut dessert I've ever had! I will definitely be making it again.


Md Khokhon Mia
[email protected]

I followed the recipe exactly, but my dessert turned out icy. I'm not sure what went wrong.


Sofia Soo
[email protected]

This dessert is a little too sweet for my taste, but it's still good.


Gulrahim Safi
[email protected]

The coconut flavor in this dessert is amazing. It's so rich and creamy, and it pairs perfectly with the sweetness of the pineapple.


Tanisa sara
[email protected]

I love how easy this recipe is to make. I just threw everything in the blender and voila! I had a delicious dessert in no time.


Scott Compton
[email protected]

This frozen coconut dessert was a hit at my last party! It's so refreshing and delicious, and it's perfect for a hot summer day.