FROZEN COCONUT CARAMEL PIE
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..
Provided by Mary R Morris
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.
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Lulu Hamade
l1@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Jessica Trindorfer
tj@yahoo.comThis pie was too sweet for my taste. The coconut flavor was also a bit overpowering. I think I would have preferred a more subtle coconut flavor.
Juleinne Robinson
juleinne.r@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The caramel sauce was the perfect topping. I will definitely be making this pie again.
Nathaniel Mensah
nathaniel_m@yahoo.comThis pie was a bit of a disappointment. The crust was soggy and the filling was bland. The caramel sauce was the only saving grace.
Prince Faustin
p_f82@gmail.comThis pie was easy to make and turned out great! The coconut flavor was subtle and the caramel sauce was rich and decadent. I will definitely be making this pie again.
Frederick Coleman
frederick.c@hotmail.comThis pie was a bit too sweet for my taste, but it was still very good. The coconut flavor was very prominent, which I liked. The caramel sauce was also very good.
Aryana griggs
a@aol.comI made this pie for my friends and they raved about it! The crust was perfectly flaky and the filling was creamy and delicious. The caramel sauce was the perfect topping. I will definitely be making this pie again.
First Name Last Name
n_first@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Khanan Khanan
khanan.k61@yahoo.comThis pie was too sweet for my taste. The coconut flavor was also a bit overpowering. I think I would have preferred a more subtle coconut flavor.
Zod the dread 3355
3355.z7@hotmail.co.ukI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The caramel sauce was the perfect topping. I will definitely be making this pie again.
Galust Khachatryan
khachatryangalust@gmail.comThis pie was a bit of a disappointment. The crust was soggy and the filling was bland. The caramel sauce was the only saving grace.
Thuli Ngcongo
ngcongo.t@yahoo.comThis pie was easy to make and turned out great! The coconut flavor was subtle and the caramel sauce was rich and decadent. I will definitely be making this pie again.
Mughal Zaadi
zaadi81@hotmail.comThis pie was amazing! The crust was perfectly flaky and the filling was creamy and delicious. The caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Roon Roon
r-roon@hotmail.comThis pie was a little too sweet for my taste, but it was still very good. The coconut flavor was very prominent, which I liked. The caramel sauce was also very good, but I think I would have preferred it to be a little more salty.
Dorianne Irons
irons@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The creamy coconut filling is so delicious and the caramel sauce is the perfect topping. I highly recommend this recipe!
IRFAT GAMING
gi92@hotmail.comThis frozen coconut caramel pie was a hit at my last party! The combination of the creamy coconut filling and the rich caramel sauce was divine. The crust was also perfectly flaky and buttery. I will definitely be making this pie again soon.