FROZEN CHOCOLATE PIE
Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).
Provided by Charmed
Categories Pie
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
- Blend in the chocolate and vanilla.
- Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
- Pour into the prepared pie shell and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
- When ready to serve, remove the plastic wrap.
- Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
- Pile decoratively onto the pie, and top with garnish if desired.
- NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
- If you use a tabletop mixer, be careful you don't overmix.
- This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
- It's by no means bad that way, but it is much better when the consistency is thick.
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MD forid Mia
[email protected]This pie is perfect!
Mohini Pandey
[email protected]This pie is the best chocolate pie I've ever had.
Challote Kollections
[email protected]I can't wait to make this pie again!
Amanda Bennett
[email protected]This pie is simply amazing!
WorthYT
[email protected]This pie is a must-try for any chocolate lover!
Maggie Kans
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pie.
Divine Amenawon
[email protected]I've made this pie several times now, and I've never had any problems with it. It's always turned out perfectly.
Uchechukwu Michael
[email protected]This pie is very portable. You can easily take it to a potluck or picnic.
Samson Manasseh
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
saba fatima fatima
[email protected]This pie is very affordable to make. It's a great way to save money without sacrificing taste.
Kenyadi Green
[email protected]The ingredients for this pie are all very common, so you probably already have most of them on hand.
Manos Schizarakis
[email protected]I found this recipe to be very easy to follow. Even if you're a beginner in the kitchen, you can make this pie.
Esraa Halak
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Abidur Rahman (Abir)
[email protected]I'm not a huge fan of chocolate, but even I loved this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Zainab Chendradoo
[email protected]This pie is a chocolate lover's dream! It's rich, decadent, and oh-so-satisfying.
Gayatri S
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was so easy to make, and it tastes amazing!
Kineard Tyress
[email protected]This is the best frozen chocolate pie I've ever had! The crust is flaky and buttery, and the filling is creamy and chocolatey. I love that it's no-bake, so it's perfect for a hot summer day.
Justin Powers
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is rich and decadent, while the whipped cream topping adds a light and fluffy touch.
Ousmane Sanoh
[email protected]This frozen chocolate pie was a hit at my last dinner party! The creamy, chocolatey filling was perfectly complemented by the crunchy graham cracker crust. I highly recommend this recipe.