FROZEN CHOCOLATE PEANUT BUTTER RIBBON TORTE
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.
Provided by cUte Kitty pUnk
Categories Ice Cream
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chocolate sauce: in a small saucepan, combine 2/3 cup honey, 1/2 cup cream, cocoa powder and 1/2 teaspoon vanilla. Cook about 5 minutes, stirring constantly, over medium heat, until mixture is well blended and smooth. Set aside; cool to room temperature.
- Using a 9-inch springform pan: place parchment paper at bottom and spread a thin layer of honey around inside pan with spatula. Now the lady fingers will stick to the side. Gently press lady fingers, curved side facing out, upright around sides of springform pan. Pack ice cream in even layer into bottom of pan; freeze while preparing peanut butter mixture.
- In medium bowl, mix peanut butter, cream cheese, remaining 2/3 cup honey and 1/2 teaspoon vanilla extract until well blended. Whip remaining 1/2 cup cream until soft peaks form; fold into peanut butter mixture. Spread peanut butter mixture over chocolate ice cream layer in pan. Top evenly with cooled chocolate sauce. Freeze for 2 to 3 hours, or until firm, before serving.
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sufiyan jaan
[email protected]I had some trouble getting the ribbon effect, but the torte still tasted great.
Lisa Sol
[email protected]This was a bit too rich for my taste, but my husband loved it.
trecia gayle
[email protected]This torte is absolutely divine. I highly recommend it.
Ary Washington
[email protected]I'm so glad I found this recipe. It's a keeper!
Amos Wani
[email protected]This is my new favorite frozen dessert. It's so creamy and delicious.
Clarissa Boudville
[email protected]I made this torte for a potluck, and it was a huge hit. Everyone loved it!
Krishna Man
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Dipesh Kamat
[email protected]I'm not a baker, but this recipe was easy to follow. I was really happy with the results.
Salman Mehmood
[email protected]This torte is definitely a crowd-pleaser. Everyone who tried it raved about it.
Takang Abunaw
[email protected]I love the way this torte looks! It's so elegant and sophisticated.
Ishadi Jayasooriya
[email protected]This was the perfect dessert to end a heavy meal. It was light and refreshing, and the flavors were not too overpowering.
Dip Thakuri
[email protected]This torte was so rich and decadent, it was perfect for a special occasion. I would definitely make it again for a holiday or party.
Sumon Molla
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed this torte. The chocolate flavor was dominant, and the peanut butter was just a subtle hint.
Terri Wall
[email protected]This was my first time making a ribbon torte, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow.
Marjana Akther
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate peanut butter dessert he'd ever had.
Laurann Flores
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The end result was stunning, and it tasted even better than it looked.
Nikki Nelson
[email protected]I'm not usually a fan of frozen desserts, but this torte changed my mind. The texture was smooth and creamy, and the flavors were perfectly balanced.
Ayaan Irfan
[email protected]This frozen torte was an absolute hit at my last dinner party! The combination of chocolate and peanut butter was divine, and the ribbon effect made it look so elegant.