FROZEN CHOCOLATE-MOUSSE TRIFLES
Frozen layers of airy chocolate mousse and chocolate angel food cake makes this dish easy-to-make and satisfying no matter what the weather.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.
- In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.
- Fill each of 4 small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.
Nutrition Facts : Calories 297 g, Fat 13 g, Fiber 3 g, Protein 8 g
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Prasun Rokka
[email protected]Overall, I thought this trifle was delicious. It's a great dessert for a special occasion.
farry farry
[email protected]This trifle is a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Pat Ward
[email protected]I'm not a fan of chocolate mousse, but I loved this trifle! The whipped cream and ladyfingers balanced out the chocolate flavor perfectly.
Namkeen Restaurant
[email protected]I used gluten-free ladyfingers and the trifle turned out great! It's a delicious and allergy-friendly dessert.
Defor Pappan
[email protected]The trifle was a little too rich for my taste, but it was still good.
Awais Abbas
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
howard roper
[email protected]I would have liked the trifle to be a little more chocolatey. Next time, I'll add more chocolate mousse to the layers.
Zeke Duron
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was light and fluffy, with just the right amount of sweetness.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]The trifle was a little time-consuming to make, but it was worth it. It's a perfect dessert for a special occasion.
MrTholl
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Kayley Ravlich
[email protected]I used dark chocolate instead of semi-sweet chocolate and it turned out great! The trifle was rich and decadent.
Adhikari Rajkumar
[email protected]The mousse was a little too sweet for my taste, but the trifle was still delicious.
Spencer Hemphill
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this trifle without any problems.
Arbaz Arshad
[email protected]This frozen chocolate mousse trifle was a hit at my party! The combination of chocolate mousse, whipped cream, and ladyfingers was perfect. I will definitely be making this again.