FROZEN CHOCOLATE MOUSSE CAKE
Steps:
- Grease a 8 inch springform pan with the butter. Sprinkle with powdered sugar and swirl to coat sides of pan. Separate ladyfingers and line sides of pan. Crumble remaining cake and press into bottom of pan, and set aside. Melt chocolate and Grand Marnier in double boiler or on low setting of your microwave, stirring till melted and smooth. Transfer to a large mixing bowl and add yolks one at a time beating after each one. In second bowl, beat egg whites till they reach soft peaks. Gradually add sugar and continue beating till they are stiff. In a third bowl beat the heavy cream till stffly whipped. Fold egg whites gently into whipped cream. Then fold egg/cream mixture into choclate till thouroghly mixed but taking care not to deflate your mixture. Pour into your prepared pan and put into freezer for at least 4 hours. To serve, release springform sides, slice and serve. I like to garnish it with a dusting of powdered sugar,a strawberry,and a sprig of mint.
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Humaira Nizam.
[email protected]I was looking for a chocolate mousse cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake turned out great and was a hit with my family.
Tjiunatjo Maendo
[email protected]This cake was easy to make and turned out great! The mousse was rich and creamy, and the chocolate cake was moist and flavorful. I loved the combination of the two textures. I would definitely recommend this recipe.
Idrisa Shuaibu
[email protected]This cake was perfection! The mousse was light and airy, and the chocolate cake was moist and flavorful. It was the perfect dessert for my dinner party. I will definitely be making this again.
Tanya Turro
[email protected]This cake was a bit too sweet for my taste. The mousse was very rich and the cake was very moist. I think I would have enjoyed it more if the sweetness had been toned down a bit.
Tshegofatso Sekeme
[email protected]I made this cake for my husband's birthday, and he loved it! The mousse was rich and decadent, and the cake was moist and flavorful. It was a bit time-consuming to make, but it was worth it.
Camila Pride
[email protected]This cake was amazing! The mousse was so light and fluffy, and the chocolate cake was moist and flavorful. It was the perfect dessert for my birthday party. I will definitely be making this again.
Thandeka Kesebonye
[email protected]This cake was a disappointment. The mousse was grainy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Md Minhaj
[email protected]I was a bit skeptical about making a frozen mousse cake, but I was pleasantly surprised. The cake was easy to make and turned out beautifully. The mousse was light and fluffy, and the cake was moist and flavorful. I will definitely be making this aga
Fardin Sojib
[email protected]This cake was easy to make and turned out great! The mousse was rich and creamy, and the chocolate cake was moist and flavorful. I loved the combination of the two textures. I would definitely recommend this recipe.
Virgil Logan
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The mousse was light and airy, and the chocolate flavor was not too overpowering. The cake was also very moist and flavorful. I would definitely make this again, even for non-chocolate
LaylaNahomi Ramos
[email protected]This recipe was a huge hit at my dinner party! The mousse was light and fluffy, and the chocolate flavor was rich and decadent. The cake was the perfect base for the mousse, and it held up well in the freezer. I will definitely be making this again.