FROZEN CHOCOLATE MOUSSE
This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Provided by Alia55
Categories Frozen Desserts
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine chocolate chips and very hot coffee.
- Blend until melted and smooth.
- Add rum or brandy.
- Add egg yolks and blend 30 seconds.
- Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
- Fold into chocolate mixture.
- Whip cream and fold into chocolate mixture.
- Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Nutrition Facts : Calories 148.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 84.1, Sodium 28.8, Carbohydrate 13.5, Fiber 0.8, Sugar 12, Protein 2.9
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Abjatoi Abjatoi
[email protected]This mousse is delicious, but it's a bit time-consuming to make. I would only make it for special occasions.
Naume Arinda
[email protected]I followed the recipe exactly and the mousse turned out grainy. I'm not sure what went wrong.
GAYIRA ASHADUH
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Jogunola Faruq
[email protected]I'm not a big fan of chocolate desserts, but this mousse was surprisingly good. It's not too sweet and has a nice, light texture.
Dragon Skate
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it!
Learn to Trade Pk
[email protected]This mousse is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
Alale Yemisi
[email protected]I served the mousse with fresh berries and a dollop of whipped cream. It was a beautiful and delicious dessert.
Tyrone York
[email protected]I added some chopped nuts to the mousse for a little extra crunch. It was a great addition!
Pavel Rana
[email protected]This mousse is so easy to make, even for a beginner like me. I followed the recipe step-by-step and it turned out perfectly.
Dane Simon
[email protected]I love that this mousse is made with simple ingredients. I always have these on hand, so I can make this mousse anytime I have a craving for chocolate.
Greg Lane
[email protected]This mousse is the perfect make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.
Elivia Damian
[email protected]I'm not a big fan of chocolate, but this mousse was surprisingly delicious. It's not too sweet and has a nice, light texture. I'll definitely be making this again.
Rosta Lama
[email protected]The mousse was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. It was the perfect ending to a delicious meal.
Alina Singh
[email protected]This frozen chocolate mousse is a delightful treat! It's light, airy, and has the perfect amount of sweetness. I love that it's made with simple ingredients and is so easy to make. I will definitely be making this again and again.