FROZEN CHOCOLATE MOUSSE
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 2
Number Of Ingredients 4
Steps:
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Korim
[email protected]I'm definitely going to make this mousse again.
Oscar Kudah
[email protected]This mousse is so easy to make, and it's so delicious.
Aqaba Scuba Diving Jordan
[email protected]I'm not a big fan of chocolate mousse, but this recipe is really good.
Abdi Umer
[email protected]This mousse is a bit too rich for my taste, but it's still good.
Sabra Gumm
[email protected]I love how light and airy this mousse is. It's the perfect way to end a meal.
It's me Noman nOmi
[email protected]This mousse is so rich and decadent. It's the perfect dessert for a special occasion.
Iqbal Faisal
[email protected]I've made this mousse several times and it's always a crowd-pleaser.
Chetan Sunar
[email protected]I made this mousse for a party and it was a hit! Everyone loved it.
Ais Niyya
[email protected]The mousse was a bit too sweet for my taste, but it was still enjoyable.
Oscar Vasquez
[email protected]I was pleasantly surprised by how easy this mousse was to make. I didn't have any special equipment, and it still turned out perfectly.
Crystal Field
[email protected]This frozen chocolate mousse was a delightful treat! It was easy to make and had a rich, creamy texture. The mousse was also very light and airy, making it the perfect dessert for a special occasion.