FROZEN CHOCOLATE MOUSSE
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 2
Number Of Ingredients 4
Steps:
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg
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Mr Korim
korim-m18@aol.comI'm definitely going to make this mousse again.
Oscar Kudah
k_o76@yahoo.comThis mousse is so easy to make, and it's so delicious.
Aqaba Scuba Diving Jordan
a_j5@gmail.comI'm not a big fan of chocolate mousse, but this recipe is really good.
Abdi Umer
umer_a1@hotmail.comThis mousse is a bit too rich for my taste, but it's still good.
Sabra Gumm
gumm_sabra@hotmail.comI love how light and airy this mousse is. It's the perfect way to end a meal.
It's me Noman nOmi
nomi39@yahoo.comThis mousse is so rich and decadent. It's the perfect dessert for a special occasion.
Iqbal Faisal
iqbalfaisal33@hotmail.frI've made this mousse several times and it's always a crowd-pleaser.
Chetan Sunar
s.chetan68@gmail.comI made this mousse for a party and it was a hit! Everyone loved it.
Ais Niyya
niyya-a75@yahoo.comThe mousse was a bit too sweet for my taste, but it was still enjoyable.
Oscar Vasquez
vasquez@yahoo.comI was pleasantly surprised by how easy this mousse was to make. I didn't have any special equipment, and it still turned out perfectly.
Crystal Field
c-f23@gmail.comThis frozen chocolate mousse was a delightful treat! It was easy to make and had a rich, creamy texture. The mousse was also very light and airy, making it the perfect dessert for a special occasion.