FROZEN CHOCOLATE MINT PIE
This refreshing pie was featured at a small resort my family visited regularly as I was growing up. When I make it now, I relish compliments from tasters along with fond memories of sunny days at the beach and good home cooking.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. , Spread onto bottom and up sides of a greased and floured 9-in. deep-dish pie plate. Bake 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven., For chocolate sauce, in small heavy saucepan, melt butter and chocolate; stir until smooth. Stir in sugar and evaporated milk. Cook over low heat 45-60 minutes or until thickened, stirring occasionally. Remove from heat; stir in extracts and salt. Cool to room temperature. , Spread ice cream into meringue crust. Fold whipped cream into cooled chocolate sauce. Spread over ice cream layer; cover and freeze until firm.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 154mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 5g protein.
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SK ASHIKA
a-s@gmail.comThis pie is very creamy and delicious. It's a great dessert for any occasion.
Davin Kerumbo
davinkerumbo8@gmail.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Lisa Eller
l_e@hotmail.co.ukThis pie is very easy to make and it's a great dessert to take to a potluck.
Pierre Akeem Shoulby
pierrea65@gmail.comI'm not a big fan of chocolate pie, but I thought this one was pretty good. The mint flavor is very refreshing.
Azan Imran Cloths Arts
azani53@yahoo.comThis pie is very rich and decadent. It's a great dessert for a special occasion.
DXRIDOY DXRIDOY
dxridoy-d@gmail.comThis pie is a bit too minty for my taste, but I still enjoyed it. I would recommend using less mint extract next time.
Damon O'Brien
o@hotmail.comI love the combination of chocolate and mint in this pie. It's a perfect dessert for any occasion.
Md Raest
md@gmail.comThis pie is very easy to make and it's a great dessert for a weeknight dinner.
Sierra Campbell
campbell_sierra42@yahoo.comThis pie is a bit too sweet for my taste, but it's still very good. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
Hyouna Kim
hyouna6@yahoo.comI'm not a big fan of mint, but I still enjoyed this pie. The chocolate flavor is very rich and the pie is very creamy.
teganMartinuk
teganmartinuk47@aol.comThis pie is perfect for summer. It's light and refreshing, and the mint flavor is very cooling.
Ann McCoy
ann.m98@hotmail.comI made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
hamdan shakirullah
hamdan-shakirullah@yahoo.comThis pie is a great way to use up leftover chocolate chips. It's also a nice change from the usual chocolate pie.
Khalil IbnaBaloch
khalil.i@aol.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The pie was delicious and the mint flavor was not overpowering.
Anna Howard
howard_anna74@gmail.comThis pie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the freezer when I'm ready to serve it.
Ali perviaz
aliperviaz67@gmail.comI've made this pie several times and it's always a crowd-pleaser. The chocolate and mint flavors are perfectly balanced and the pie is always creamy and delicious.
Yoriichi Tsugikuni
yoriichi-tsugikuni26@yahoo.comThis pie was a huge hit at my party! Everyone loved the minty chocolate flavor and the creamy texture. It was also super easy to make, which is always a bonus.