FROZEN CHOCOLATE CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Chocolate Cream Pie image

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

Steps:

  • In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Nutrition Facts :

maanma hycienth
[email protected]

This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.


Jballanz Omutaguro
[email protected]

I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.


Habib Chonbe
[email protected]

This pie is the perfect dessert for a chocolate lover.


Davine nyabonyi
[email protected]

I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Jordan Chatman
[email protected]

This pie is very easy to make, even for beginners.


Maano Barre
[email protected]

I'm not a fan of Oreo cookies, so I used a different chocolate cookie for the crust. It turned out great!


Willis Musumi
[email protected]

This pie is a bit pricey to make, but it's worth it for a special occasion.


Jessica Wilson
[email protected]

I followed the recipe exactly, but my pie didn't turn out as good as the pictures. It was still tasty, but not as creamy as I expected.


Nisar Haider
[email protected]

This pie is a bit too sweet for my taste.


Tumisho Shoroma
[email protected]

I've tried many chocolate cream pie recipes, but this one is by far the best. It's the perfect balance of chocolate and creaminess.


Sohail aminzai
[email protected]

This pie is so easy to make and it's always a crowd-pleaser.


Ghost Wolf76
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it.


Joanne McCartney
[email protected]

This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.


Lady Cave
[email protected]

I've made this pie several times and it's always a success. It's a favorite of my family and friends.


Jamshedul Islam Maroup
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.


Haris Shms
[email protected]

I'm not a huge fan of chocolate, but this pie is amazing! The chocolate cream is not too sweet and the Oreo crust is the perfect balance.


Margie Ndyanabo
[email protected]

This pie is definitely a winner! It's easy to make and always a hit with my friends.


Adaleta Mujic
[email protected]

I made this pie for my family and they loved it! The chocolate cream is so smooth and creamy, and the Oreo crust is the perfect finishing touch.


Annemarie Carswell
[email protected]

This pie is so rich and decadent, it's perfect for a special occasion!