FROZEN CHOCOLATE COOKIE CAKE
Provided by Sandra Lee
Categories dessert
Time 3h45m
Yield 1 cake, about 12 servings
Number Of Ingredients 9
Steps:
- Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours, or until frozen solid.
- Preheat oven to 350 degrees F.
- Butter and flour 2 (10-inch) round cake pans and set aside. In a stand mixer or with a hand mixer, beat cake mix, water, oil and eggs in a large mixing bowl on medium speed for 2 minutes, or until well blended. Using a spatula, divide batter between the 2 prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans on a wire rack for 15 minutes. Run a knife around the edge of each pan to loosen cakes and remove from pans.
- While cakes are cooling, heat heavy cream in a small heavy saucepan over medium heat until bubbling around the edges. Remove pan from heat, add chocolate morsels, and stir with a whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers separate and not fitting together yet. Refrigerate entire cake for 1 hour, or until ganache is set.
- Place 1 cake layer, ganache side up, on a serving platter. Remove ice cream from pan, peel off plastic wrap, and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, but let stand at room temperature 5 minutes before seving.
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Thuso Sefanele
[email protected]I wouldn't recommend this recipe.
Ximena Garcia
[email protected]Meh.
Guilherme Alves
[email protected]Overall, I thought this cake was just okay. It wasn't as chocolatey as I was hoping for.
Apon Rakib
[email protected]I found this recipe to be a bit confusing and the cake didn't turn out as well as I hoped.
Londeka Similo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
veya
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and chocolatey.
Lealem Yitayal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Shirley Duran
[email protected]I love the combination of the chocolate cookie crust and the creamy chocolate filling. It's the perfect balance of textures and flavors.
Vanessa Olivier
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Esmail Hossain
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Dustin Smith
[email protected]Amazing!
Fatima Farooq
[email protected]This cake was so easy to make and it turned out so well! I used a gluten-free flour blend and it worked perfectly.
MW kurram officials
[email protected]I've made this frozen chocolate cookie cake several times now and it's always a winner. It's so rich and chocolatey, and the cookie crust is the perfect base.
Muyodi Ronald
[email protected]This frozen chocolate cookie cake was a hit at my party! It was so easy to make and everyone loved it.