FROZEN CHOCOLATE COCONUT RUM BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and halve the bananas. Place a wooden stick into each half. Arrange in a shallow pan and cover halfway with rum. Let stand 10 minutes, flipping halfway through. Place on a baking sheet and place in the freezer. Freeze until frozen through and firm, at least 1 hour.
- Once the bananas are frozen, leave them in the freezer while preparing the chocolate and coconut. Toast the coconut in the microwave in 30 second increments, stirring occasionally, until evenly golden, about 2 minutes 30 seconds. Toss the flaky salt with the coconut.
- Combine chocolate and coconut oil and microwave until melted, about 1 minute. Lightly whisk until the chocolate and oil are combined.
- Line a baking sheet with parchment paper. Remove the bananas from the freezer and pat dry if wet. Working quickly, dip each banana in the chocolate, then sprinkle with the coconut and salt, and let dry for a couple of minutes. Serve immediately.
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Johnny Bravo
[email protected]I'm so glad I found this recipe.
Frakow
[email protected]These are so delicious, I could eat them every day.
Rakibul Limon
[email protected]These are a great way to satisfy your sweet tooth without overindulging.
Kutbi Joiya
[email protected]I've made these for my family and friends and they all loved them.
Mohammed Babla
[email protected]These are the perfect snack for a hot summer day.
Yuki Shogun
[email protected]I love the chocolate-coconut coating on these bananas.
Adebowale Comfort
[email protected]These are a great way to use up ripe bananas.
saju khan
[email protected]I love that I can make these ahead of time and just pop them in the freezer when I'm ready to serve them.
Moote Korina
[email protected]These are so easy to make and they're so delicious.
Ali Alijutt
[email protected]I've made these several times and they're always a hit.
Kidus
[email protected]These are the perfect dessert for a summer party.
techpizza 124
[email protected]I love the combination of chocolate, coconut, and rum in these bananas.
Khan Bahdar
[email protected]Delicious and refreshing!
Babangida Amana
[email protected]These are so easy to make and they're always a hit with my friends.
Sami Nasir cheema
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fruit.
stacy gerard
[email protected]These are the perfect summer treat! They're refreshing and delicious, and they're also really easy to make.
Munsor Ali
[email protected]I love how versatile this recipe is. I've made it with different types of rum and different toppings, and it's always delicious.
Baitullah Baitullah
[email protected]These frozen chocolate-coconut rum bananas were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.