FROZEN CHOCOLATE CHEESECAKE
This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.
Provided by Sweet PQ
Categories Frozen Desserts
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
- Fold in the melted chocolate.
- Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
- Beat the whipping cream. Fold into the chocolate mixture.
- Pour into crust and freeze. (approximately 5-6 hrs).
Nutrition Facts : Calories 367.5, Fat 30.9, SaturatedFat 18.8, Cholesterol 117.3, Sodium 42.6, Carbohydrate 26.6, Fiber 4.7, Sugar 17.1, Protein 6.5
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Srp Roy
[email protected]I would not recommend this recipe.
Bridgette Vasquez
[email protected]This cheesecake is a bit too dense for my taste.
Dynamic Beauty
[email protected]I'm not a fan of the chocolate cookie crust. I think a graham cracker crust would be better.
Taim Hossain -19
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I would definitely recommend this recipe.
Ahsan Yaqoob
[email protected]This cheesecake is a bit too rich for my taste, but it was still good.
Joel Cruz
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate flavor was rich and the cheesecake was creamy and smooth.
Rahmatullah Khan
[email protected]This cheesecake is a must-try for any chocolate lover.
Anas jutt
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making it again.
Abdullah Alhariri
[email protected]I love this cheesecake! It's the perfect balance of chocolate and cheesecake.
Onyedaka Esthre
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
ARH78
[email protected]I was a bit skeptical about making a frozen cheesecake, but I'm so glad I tried this recipe. The cheesecake was easy to make and it turned out perfectly. The chocolate flavor was rich and the cheesecake was creamy and smooth.
Mang Mang
[email protected]This cheesecake is so rich and decadent. The chocolate flavor is intense and the cheesecake is creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Mahnoor sajid
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added a layer of raspberry jam in the middle. Both versions were delicious!
Brittany Cathey
[email protected]This cheesecake was a hit at my party! It was easy to make and the results were stunning. The chocolate and cheesecake flavors were perfectly balanced, and the cheesecake was creamy and smooth.