FROZEN CHOCOLATE BOURBON PARFAITS
Categories Bourbon Milk/Cream Chocolate Egg Dessert Winter Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate in 1/2 cup water, stirring until smooth, and stir in bourbon until combined well. Remove top of double boiler or bowl from heat.
- In a large metal bowl with a hand held electric mixer beat eggs and granulated sugar until combined. Set bowl over a large saucepan of simmering water and beat mixture until light and thickened, about 6 minutes.
- In a very small saucepan sprinkle gelatin over remaining 2 tablespoons water and let stand 1 minute to soften. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mixture and cool to room temperature.
- In a bowl beat 1 1/2 cups cream until it just holds stiff peaks. Fold cream into chocolate mixture thoroughly and divide among eight 1 1/2-to 2-cup stemmed glasses. Freeze parfaits, covered with plastic wrap, until set, about 1 hour.
- In a bowl beat remaining 2 cups cream until it holds soft peaks. Sift confectioners' sugar over cream and beat until cream just holds stiff peaks.
- Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish with praline pieces. Freeze parfaits until solid, about 4 hours. Parfaits may be made 2 days ahead and frozen, covered.
- Let parfaits stand at room temperature 15 minutes before serving.
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Shawnee Kaq
[email protected]I'll definitely be making these again.
Mir shohag Prem
[email protected]These parfaits are amazing! They're the perfect dessert for a special occasion or a simple weeknight treat.
Herbert Saliba
[email protected]I love these parfaits! They're so rich and decadent, and the chocolate and bourbon flavors are perfectly balanced. I'll definitely be making these again.
Jd Afghan
[email protected]These parfaits are so delicious! I love the chocolate and bourbon flavors, and the parfaits are so easy to make. I'll definitely be making these again.
Khubaib Rehmani
[email protected]I made these parfaits for my boyfriend for Valentine's Day, and he loved them! He said they were the best chocolate parfaits he's ever had. I'll definitely be making these again.
shawn owen
[email protected]These parfaits are amazing! They're the perfect dessert for a special occasion or a simple weeknight treat. I love the chocolate and bourbon flavors, and the parfaits are so easy to make. I'll definitely be making these again.
Babur Rayyan
[email protected]I love the combination of chocolate and bourbon in these parfaits. They're so rich and decadent, and the parfaits are so easy to make. I'll definitely be making these again.
Rajesh ff
[email protected]These parfaits are delicious! The chocolate and bourbon flavors are perfectly balanced, and the texture is smooth and creamy. I love that they're also so easy to make. I'll definitely be making these again.
Rachael Benge
[email protected]I made these parfaits for a party last weekend, and they were a huge success! Everyone loved them. The chocolate and bourbon flavors are a perfect combination, and the parfaits are so easy to make. I'll definitely be making these again.
Randy Concepcion
[email protected]These parfaits are amazing! They're so rich and decadent, and the chocolate and bourbon flavors are perfectly balanced. I love that they're also so easy to make. I'll definitely be making these again.
Construction Bahria 47 Full meter
[email protected]I love this recipe! The chocolate and bourbon flavors are a perfect combination, and the parfaits are so easy to make. I've made them several times now, and they're always a hit with my friends and family.