FROZEN CHERRY CREAM PIE
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 114 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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ANGEL GENAVIVE
[email protected]Yum! This pie was delicious. The crust was flaky and the filling was creamy and tart. I loved the combination of cherries and cream. I would definitely recommend this recipe.
Gor Diacues
[email protected]This pie was so good! I loved the tartness of the cherries and the creaminess of the filling. The crust was also perfect. I will definitely be making this pie again.
Napo Leon
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of cherries and cream. I would definitely make this pie again.
Pamella Lubanzi
[email protected]I'm not a huge fan of cherry pie, but this recipe was really good! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone who likes cherry pie.
Emma Wrigley
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and tart. I would recommend reducing the amount of sugar in the filling next time.
Ghost W
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Humphrey Gift
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of cherries and cream. I would definitely recommend this recipe.
tomasz juraszek
[email protected]This pie was so easy to make and it turned out perfectly! The crust was golden brown and the filling was thick and creamy. The cherries added a nice tartness to the pie. I will definitely be making this again.
matthew khojaste
[email protected]I love frozen cherry cream pie, and this recipe did not disappoint! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves cherry pie.
Prince Ke
[email protected]This frozen cherry cream pie was a hit! The creamy filling and tart cherries were a perfect combination, and the graham cracker crust was a great touch. I'll definitely be making this again.