FROZEN CHERRY AND CHOCOLATE CHIP SOUFFLé
Categories Milk/Cream Blender Chocolate Dairy Fruit Dessert Frozen Dessert Cherry Summer Party Double Boiler Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine cherries, 2/3 cup sugar and 6 teaspoons lemon juice in heavy large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to medium; simmer until cherries are soft, stirring occasionally, about 15 minutes. Transfer mixture to blender; add 2 teaspoons kirsch, vanilla and almond extracts and remaining 2 teaspoons lemon juice.
- Puree until very smooth. Chill until cold. Cut one 30x11-inch foil strip. Fold foil strip in half lengthwise. Wrap tightly around 6-cup soufflé dish, forming collar that extends from base of dish to above rim. Secure ends of foil with paper clips.
- Whisk egg yolks, cherry juice, 2/3 cup sugar and 2 teaspoons kirsch in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F for 3 minutes, about 8 minutes total. Remove bowl from over water. Set bowl in another large bowl filled with ice and water; whisk constantly until mixture is cool, about 5 minutes.
- Beat cream in medium bowl until peaks form. Fold cherry puree into yolk mixture, then fold in whipped cream and chocolate chips. Transfer mixture to soufflé dish (mixture will extend above rim of dish). Freeze overnight. (Can be made 3 days ahead. Cover; keep frozen.)
- Run small knife between soufflé and foil. Peel off foil. Using small metal spatula or knife, smooth exposed sides of soufflé. Serve immediately.
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Gameing Shuvo YT
[email protected]This soufflé is a delicious and impressive dessert that is sure to wow your guests.
Khilan B
[email protected]I highly recommend this recipe to anyone who loves soufflés.
Zaheer Isaacs
[email protected]This is the best soufflé recipe I've ever tried.
Mostafa Metoo
[email protected]I've made this soufflé several times and it's always a crowd-pleaser.
RS rhoman
[email protected]This soufflé is perfect for a special occasion.
Ali Shahzad53
[email protected]I'm not a big fan of cherry, so I used raspberries instead and it was still delicious.
Siful Jynov
[email protected]Overall, this is a great recipe for a delicious and impressive dessert.
sibusiso mabaso
[email protected]I would have liked the soufflé to be a little more chocolatey, so I added some extra chocolate chips.
Eliasy Mwashghadi
[email protected]The soufflé fell a little bit after I took it out of the oven, but it still tasted delicious.
Nasirkhan Ajhi
[email protected]I was a little nervous about making a soufflé, but this recipe was easy to follow and the results were amazing.
Mb Akter
[email protected]This soufflé is definitely a keeper! I will be making it again and again.
Tooba Irshad
[email protected]I used fresh cherries instead of frozen and they worked just as well.
Matthew Fasano
[email protected]I followed the recipe exactly and it turned out perfectly.
Hassan Boluwatife
[email protected]The soufflé rose beautifully in the oven and had a lovely golden crust.
Safee Junjua
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a perfect balance of cherry and chocolate flavors.