FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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NASURU MUTEKANGA
[email protected]I would not recommend this recipe to anyone.
New songz Jammmz
[email protected]These cheesecake bites were a waste of time and ingredients.
Aaron Hart
[email protected]I would recommend trying a different recipe for cheesecake bites.
Fatema Akter Mitu
[email protected]Overall, these cheesecake bites were good, but they could be improved.
Muksahang Fago
[email protected]I would recommend using a different type of cream cheese.
Palash Khan
[email protected]The cheesecake filling was a bit too dense for my taste, but it was still good.
Minu Bajracharya
[email protected]I would recommend using a different type of graham cracker crust.
Megan Moran
[email protected]These were a bit too crumbly for my taste, but they were still good.
Millicent Mselema
[email protected]I love that these cheesecake bites can be frozen for later.
Mim Parvin
[email protected]These cheesecake bites are the perfect size for a quick snack or dessert.
ShaAm RaO
[email protected]I will definitely be making these again!
Basit Lawal
[email protected]These were a bit too sweet for my taste, but they were still good.
Super Chucks
[email protected]These cheesecake bites were delicious! The cheesecake was creamy and flavorful, and the crust was crispy and buttery.
Bolaji Bello
[email protected]I made these for my friends and they loved them! They're the perfect size for a party.
EMON GAMING
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Kaleem Ullah khan (Jaloo khal)
[email protected]These cheesecake bites were easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making these again.
LindokuhLee Makosi
[email protected]These were a bit too sweet for my taste, but they were still good. I might try making them with less sugar next time.
Samiullah Baloch
[email protected]I love these cheesecake bites! They're the perfect size for a quick snack or dessert. I usually make a double batch so I can have some to freeze for later.
Amir abdur Rahman
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they look really impressive.
tee morg
[email protected]These cheesecake bites were a huge hit! They were so easy to make and turned out perfectly. The cheesecake was creamy and flavorful, and the crust was crispy and buttery. I will definitely be making these again.