FROZEN CARAMEL COFFEE
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Provided by Paula
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g
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Poda Mohammed
m-p@hotmail.frThis frozen caramel coffee is the perfect way to start my day. It's so rich and flavorful.
Kyeremeh Andrews
kyeremeh-andrews@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it!
Kay Blaqq
bk@yahoo.comThis recipe is a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning, and this is the perfect way to use it up.
bigjonthefriendlygiant
bigjonthefriendlygiant26@hotmail.co.ukI'm not a big coffee drinker, but I love this frozen caramel coffee. It's the perfect balance of sweet and bitter.
Desiree Keeran
d.keeran@hotmail.comThis frozen caramel coffee is a lifesaver during the summer months. It's so refreshing and delicious.
Crispin Belle
belle.crispin46@hotmail.frI love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a bonus.
Dontecia Jackson
donteciajackson65@hotmail.comI followed the recipe exactly and the coffee turned out great! It was the perfect pick-me-up on a hot afternoon.
AWALE XIDIG
axidig39@gmail.comThis is the best frozen caramel coffee I've ever had. It's so smooth and creamy, and the caramel is perfectly balanced. I highly recommend this recipe!
Mirror Image Consulting_LLC
m_consulting_llc@yahoo.comI'm not usually a fan of frozen coffee, but this recipe changed my mind. The coffee is so rich and flavorful, and the caramel is the perfect complement. I'll definitely be making this again.
Shezan ali
sa86@yahoo.comThis frozen caramel coffee is dangerous! It's so good, I could drink it all day long. I'm definitely going to have to make a double batch next time.
Mohammed Hassan IT
m-it@hotmail.comI was skeptical at first, but this recipe really surprised me. The coffee is smooth and creamy, and the caramel is rich and decadent. I love that it's not too sweet, either.
Free Boyy. Shahzada
f@hotmail.co.ukThis recipe is a keeper! It's so simple, yet so delicious. The coffee is rich and flavorful, and the caramel adds just the right amount of sweetness. I will definitely be making this again.
Hailey Haring
h.haring@hotmail.co.ukI love how versatile this recipe is. You can use any type of coffee you like, and you can adjust the amount of caramel to your liking. I also like that you can make it ahead of time and freeze it, so it's always ready when you need it.
COACHLINDASHOW
coachlindashow@gmail.comThis frozen caramel coffee is the perfect way to cool down on a hot summer day. It's so easy to make and it tastes amazing!