FROZEN CAPPUCCINO PIE
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #eggs-dairy #easy #frozen-desserts #chocolate #3-steps-or-less
You'll also love
Juliet Imade
[email protected]I can't wait to try this recipe!
vicente zepeda
[email protected]This pie is the perfect dessert for a summer party.
Nonkou Djifa
[email protected]This pie is a bit too rich for my taste. I prefer something a bit lighter.
Jazleen Cota
[email protected]I've tried this recipe several times and I can never get the crust to turn out right. I'm not sure what I'm doing wrong.
Dakota Gooderson
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm not sure why some people are having trouble with it.
Kashi Malik
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it. The coffee flavor is a bit too strong for me as well.
Rewan Muhamed
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Kentavious Wright
[email protected]This pie is a bit pricey to make, but it's worth the splurge. It's a special treat that you won't soon forget.
Davi Garza
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Rtvt4f4 Jfuff7f
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ashley Bardwell
[email protected]I'm not a big fan of coffee, but I loved this pie. The coffee flavor was subtle and it paired perfectly with the chocolate crust.
Md Sifat Talukther
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Abbas sulaiman
[email protected]I love the coffee flavor in this pie. It's the perfect pick-me-up for a hot summer day.
Avik Gautam
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser and it's so easy to make.
Skylar Humphreys
[email protected]This pie is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Md Dipo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The pie turned out perfectly and was absolutely delicious. I'll definitely be making it again.
Ajad Hossain
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination and the creamy texture. It was a great way to celebrate a special occasion.
Jayden Kind
[email protected]I'm not usually a fan of frozen desserts, but this pie changed my mind. The cappuccino filling was light and fluffy, and the chocolate crust was perfectly crispy. It was the perfect way to end a meal.
Crystal Hyler
[email protected]This frozen cappuccino pie was a delightful treat! The coffee flavor was rich and creamy, and the chocolate crust was the perfect complement. I loved the combination of textures and flavors.