FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #eggs-dairy #easy #frozen-desserts #chocolate #3-steps-or-less
You'll also love
Shetayah Enright
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The filling was too runny and the crust was too hard.
Ahamada Kiizto
[email protected]This is the best cappuccino pie I've ever had. I will definitely be making it again.
Asibon Etorti
[email protected]This pie is so delicious! I highly recommend it.
Liton
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Stephen Precioud
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
shaaz khan
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this pie. The coffee flavor is subtle, and it's not overpowering.
Shwpna Rani
[email protected]This pie is so easy to make. I was able to whip it up in no time.
Numan Kyakulaga
[email protected]I love the combination of coffee and chocolate in this pie. It's the perfect dessert for a coffee lover.
Chop Suey
[email protected]This pie is a great way to use up leftover coffee. I usually have a pot of coffee brewing in the morning, and I always end up with some leftover. This pie is a great way to use it up and make something delicious at the same time.
Ankita Kafle
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie is absolutely delicious! The coffee flavor is perfect, and the chocolate cookie crust is the perfect touch.
aphelele _sphume
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Jazzy Winslow
[email protected]I've made this pie twice now, and it's always a winner. The filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Chance Esast
[email protected]This pie was a huge hit at my 4th of July party! Everyone loved the creamy, coffee-flavored filling and the chocolate cookie crust. I will definitely be making this again for my next party.