FROZEN BROWNIE CUPCAKES
Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult supervision, can easily be made with kids.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place the muffin cups into each muffin mold of a 12-count muffin tin.
- Pour an equal amount of prepared brownie mix into each 12 cups. Bake the brownies using the recommended temperature, but reduce the time to at least ½ of the recommended time to compensate for the small-sized portions. (Time will vary check for doneness according to package directions). Cool brownies completely.
- Place one scoop of ice cream on top of each brownie. Use enough ice cream to fill the muffin cup, rounding the top of the ice cream to resemble a cupcake. Place the cupcakes on a tray, cover with foil and freeze for 2-4 hours.
- Just before serving, remove the cupcakes from the freezer. Spread enough icing on the cupcake to cover the ice cream. If you don't want a big mess, remove the foil cup and serve the cupcake in a dessert dish with a spoon. Otherwise, serve as is.
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Gwantwa Nyingi
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and turned out well.
Bafana Phutha
[email protected]These cupcakes were a bit too rich for my taste. I think I would have preferred a less dense cupcake.
Luis Hueramo
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The frosting was especially delicious.
Muteesasira Vicent
[email protected]These cupcakes were easy to make and turned out great! I would definitely make them again.
Dorothy Flanagan
[email protected]I found these cupcakes to be a bit dry. I think I might have overbaked them.
Jacinta Majani
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Joshua Stone
[email protected]I've tried a lot of different brownie cupcake recipes, but this one is by far the best. The cupcakes are always moist and flavorful, and the frosting is the perfect complement.
Princess Cruz
[email protected]These cupcakes are delicious! The chocolate flavor is rich and decadent, and the texture is moist and fudgy. I highly recommend them.
Thusi Thusi
[email protected]I love how these cupcakes can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy dessert.
Venica Currie
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I've made them for bake sales, parties, and potlucks and they're always a hit.
John Cena
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Robotics
[email protected]These frozen brownie cupcakes were a hit with my family! They were so easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the texture was moist and fudgy.