Make and share this Frozen Bread Dough recipe from Food.com.
Provided by Shannon Weber
Categories Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work.
- In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter.
- Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes.
- Divide dough into 4 equal balls.
- Smooth balls and place on a cookie sheet and cover with plastic wrap.
- Freeze balls until firm and then transfer to freezer bags and store in freezer.
- Recommended storage time 1 month.
- To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw.
- It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
- (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough.
- Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes.
- I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
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Muhammad Naeem
[email protected]I'm so happy I found this recipe.
krystle Force
[email protected]This bread is a winner!
Nooralam Khan
[email protected]This bread is amazing!
Charla Collingwood
[email protected]This bread is a lifesaver!
Omoniyi Benjamin
[email protected]I'm so happy I found this recipe.
Rita Ragbir
[email protected]This bread is a winner!
Adaleta Mujic
[email protected]I highly recommend this recipe.
Addison Henderson.
[email protected]This is the best frozen bread dough recipe I've ever tried.
just a boy
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Laxmi Kumar
[email protected]I've made this bread several times now and it always turns out great.
Shumaila Noman
[email protected]This bread is amazing! I can't believe how easy it is to make.
Md Ashifur Rahman
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Ramchandra Shrestha
[email protected]This bread is perfect for a quick and easy meal.
Muhammad Bilawal Gorsi
[email protected]I love the convenience of frozen bread dough. This recipe is a great way to use it.
EZINNE OBASI
[email protected]This bread is delicious! I will definitely be making it again.
Mariyam Hussain
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend it.
sohaib mannan
[email protected]I've tried several different frozen bread dough recipes, and this one is by far the best. The bread is always light and fluffy, and it has a great flavor.
Squadupp
[email protected]This bread is perfect for sandwiches or just eating on its own. It's soft and flavorful, and it's easy to make.
Hizboo King
[email protected]I love that this recipe uses frozen bread dough. It's so convenient and the bread turns out so fluffy and delicious.
Pancho Villa
[email protected]This bread is so easy to make and it tastes great! I've made it several times now and it always turns out perfect.