FROZEN BOYSENBERRY AND WHITE CHOCOLATE PARFAIT
Categories Blender Food Processor Mixer Berry Chocolate Brunch Dessert Freeze/Chill Easter Kid-Friendly Spirit Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 16
Steps:
- For Parfait:
- Line 9x5-inch loaf pan with plastic wrap. Puree berries and 1/4 cup sugar in blender until just smooth. Strain. Measure 1 1/3 cups puree and place in heavy small saucepan. (Reserve any remaining puree for sauce.) Simmer 1 1/3 cups puree over medium heat until reduced to scant 1 cup, stirring occasionally, about 8 minutes. Transfer to bowl and chill 30 minutes. Stir in cassis and lemon juice. Refrigerate reduced puree until ready to use.
- Combine 3/4 cup sugar, water and yolks in medium metal bowl. Set bowl over saucepan of simmering water. Using hand-held electric mixer, beat yolk mixture until it registers 140°F on candy thermometer, occasionally scraping down sides of bowl, about 5 minutes. Continue cooking 3 minutes, beating constantly. Remove from over water. Add warm melted chocolate and vanilla extract and beat until cool. Beat whipping cream in another large bowl to stiff peaks. Gently mix 1/4 of whipped cream into chocolate mixture. Fold in remaining whipped cream.
- Transfer 1 1/3 cups chocolate mixture to medium bowl. Fold in reduced berry puree. Fill prepared loaf pa n with 1/3 of remaining chocolate mixture. Cover with berry-chocolate mixture. Top with remaining chocolate mixture. Smooth top. Freeze parfait overnight. (Can be prepared 2 days ahead.)
- For Sauce:
- Puree frozen boysenberries, sugar and crème de cassis in blender or processor until smooth. Strain. Add any berry puree reserved from parfait.
- Unmold frozen parfait. Peel off plastic wrap. Slice into 1/2-inch-thick slices. Drizzle with sauce. Garnish with berries and fresh mint sprigs.
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jason stewart
[email protected]This parfait is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Roman Ken
[email protected]I'm so glad I found this recipe. It's definitely going to be a summer staple in my house.
Pallab halder
[email protected]This recipe is a great way to use up leftover boysenberries.
LUCAS MANDEFU
[email protected]I made this parfait for a potluck and it was a huge success. Everyone loved it!
Mad Romio
[email protected]This parfait is so easy to make. I can't believe how delicious it is!
Javier Perez
[email protected]I love the combination of boysenberries and white chocolate. It's so unique and delicious.
candy candy
[email protected]This parfait is the perfect way to end a summer meal.
mahdiyyah mahomed
[email protected]I'm not a big fan of parfaits, but this one is amazing! The flavors are so well-balanced.
zain baba
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alphius Moruti
[email protected]I made this parfait for my family and they all loved it. Even my picky kids ate it up!
Staret Kc
[email protected]This parfait is so creamy and delicious. I can't get enough of it!
amber sampson
[email protected]I love how this recipe uses fresh boysenberries. It really makes a difference in the flavor.
Random Webb
[email protected]The perfect summer dessert! The frozen boysenberries add a refreshing touch and the white chocolate ganache is rich and decadent.
Ant Ace
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Mahfuz Jr
[email protected]I made this parfait for a brunch party and it was a total showstopper! The presentation was beautiful and the flavors were incredible.
Moses Mgbada
[email protected]This frozen boysenberry and white chocolate parfait was a huge hit at our summer party! The combination of tart berries and creamy white chocolate was divine.