FROZEN BLUEBERRY SCONES
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve!
Provided by Paige Lucas-Stannard
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place flour, 1/2 cup sugar, baking powder, baking soda, and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no hunks of butter are left.
- Transfer into the bowl of an electric stand mixer or a bowl for hand mixing. Add sour cream and egg. Set mixer on medium speed and blend until crumbs clump up and start to pull away from the sides of the bowl. Add blueberries and mix to combine.
- Take 1/2 of the dough and place on a floured surface. Shape with your hands, pushing blueberries in if they fall out, into a 1/2-inch thick disc, about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with remaining dough. Sprinkle a pinch of sugar on each scone.
- Bake in the preheated oven until the tops start to turn golden, 17 to 22 minutes.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 20.9 g, Cholesterol 30 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 95.9 mg, Sugar 8 g
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Robert kaluba
[email protected]These scones are the perfect way to start your day! They're light, fluffy, and full of flavor. I love the way the blueberries burst in your mouth. I'll definitely be making them again.
abid mahmood
[email protected]I'm not a baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Nathunee Chauhan
[email protected]These scones are a bit time-consuming to make, but they're worth it! They're so delicious and they're perfect for a special occasion. I'll definitely be making them again.
Yobanie Lopez
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect combination of sweet and tart. I'll definitely be making them again.
nora biteniece
[email protected]I'm allergic to blueberries, so I used raspberries instead. They turned out great! The scones were still moist and flavorful. I'll definitely be making them again with raspberries.
Anderson Rivas
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love the way the blueberries burst in your mouth. I've been making them for years and they're always a favorite.
Jaylyn
[email protected]I made these scones for my kids and they loved them! They're a great way to get them to eat fruit. I'll definitely be making them again.
Saide Hossain
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time. But the flavor was great!
Soomar Dandhal
[email protected]I'm not a huge fan of scones, but these were really good! The blueberries were sweet and juicy, and the scones were light and fluffy. I would definitely make them again.
ibejulio savane
[email protected]I added a bit of cinnamon and nutmeg to the batter, and they turned out so flavorful! I also used a mix of white and whole wheat flour, which gave the scones a nice nutty flavor.
Jada Lashay
[email protected]These scones are the perfect way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Ohrion Reacts
[email protected]I was a bit skeptical about using frozen blueberries, but I was pleasantly surprised at how well they worked in this recipe. The scones were still moist and flavorful. I'll definitely be using frozen blueberries again in the future.
Rigo Acosta
[email protected]These scones are so easy to make and they taste amazing! I love the way the blueberries burst in your mouth. I've made them several times now and they're always a hit.
Bokamoso Sharon
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, and the blueberries added a burst of flavor. I would definitely recommend this recipe.
Naylah Torres
[email protected]These scones were a delightful treat! The combination of sweet blueberries and tangy lemon zest was perfect. I loved the crumbly texture and the scones were so easy to make. I will definitely be making these again!