FROZEN BLUEBERRY CRISP
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Provided by Anderpants
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 218 calories, Carbohydrate 38.7 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 5.1 mg, Sugar 24.9 g
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Vanessa McFarland
[email protected]I've tried many blueberry crisp recipes, but this one is by far the best. The topping is crispy and the blueberries are juicy and flavorful.
Reginald Chike
[email protected]This is my favorite blueberry crisp recipe. It's the perfect dessert for a summer night.
Fuad Jamac
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use frozen blueberries, so I can make it any time of year.
STD results
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Ryan
[email protected]This is the best blueberry crisp recipe I've ever tried. The topping is so crispy and the blueberries are so juicy.
Glenn Chisom
[email protected]I've made this crisp several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Nafi Bb
[email protected]This crisp is the perfect balance of sweet and tart. The blueberries are juicy and the topping is crispy and flavorful.
Usman Sami
[email protected]I love that this recipe uses frozen blueberries. It's so convenient and the blueberries still taste great.
Rana Danish
[email protected]This is my go-to recipe for blueberry crisp. It's always a crowd-pleaser and it's so easy to make.
MD shamsuddin MD shamsuddin
[email protected]I made this crisp last night and it was a hit with my family! The blueberries were perfectly tart and the topping was crispy and sweet.
Yahya Yassin
[email protected]This frozen blueberry crisp is the perfect dessert for a summer night! It's easy to make and so delicious.