FROZEN APRICOT MOUSSE
Provided by Barbara Kafka
Categories dessert, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine apricots, water, sugar, vanilla bean and lemon juice in a 1 1/2-quart souffle dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 8 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Remove the vanilla bean.Transfer mixture to a blender. Cover the blender lid with a kitchen towel and hold down firmly. Blend until smooth. Scrape mixture into a medium bowl. Cool. Refrigerate until cold.
- Whip cream until soft peaks form. Add amaretto (optional). Whip until cream holds firmer but not stiff peaks. Stir a third of the cream into the apricot puree. Fold in the remaining cream. Divide mixture between two 1-cup souffle dishes. Cover with plastic wrap. Freeze at least 4 hours or overnight. Let stand at room temperature for 20 minutes before serving. Sprinkle the top of each mousse with ground cookies.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 60 milligrams, Sugar 33 grams
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fazzi Chaudhary
[email protected]This mousse is so delicious! I can't wait to make it again.
Master Raickett
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I overbeat it.
Korede Opeyemi
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Sophie Simbad
[email protected]The apricot flavor is so refreshing and summery. I love serving this mousse with fresh berries.
Coded Beats
[email protected]I've never made mousse before, but this recipe was so easy to follow. I'm definitely going to make it again.
Tabid islam
[email protected]This mousse is so easy to make. I was able to whip it up in just a few minutes.
Mary Sowah
[email protected]This mousse is a great way to use up leftover apricots. I always have a few extra apricots after I make jam, and this is a great way to use them up.
NAZMA HELEN
[email protected]I'm not a big fan of apricots, but I loved this mousse! It's so light and fluffy, and the apricot flavor is very subtle.
Kudohia Wonder
[email protected]This mousse is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Debendra Karki
[email protected]I didn't have any fresh apricots, so I used frozen ones. It still turned out great!
FLORIN BRINZA
[email protected]This mousse was a bit too sweet for my taste, but my kids loved it.
Obito toby
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Joshua Bella
[email protected]This apricot mousse is heavenly! It's light and fluffy, with a perfect balance of sweetness and tartness. I loved the fresh apricot flavor. It was a real hit at my dinner party.