FROZEN ALMOND
This is a cold frosty sweet dream of a drink...for adults only!
Provided by KITCHENGIRL
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, mix the milk, coffee flavored liqueur, amaretto liqueur, and chocolate flavored syrup. Mix in ice cream, and gradually blend in the ice. If mixture is too thin, add more ice cream. Or if mixture gets too thick, add more milk or liqueur. Pour into tall glasses, grab 2 straws, and enjoy.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 57.8 g, Cholesterol 33.9 mg, Fat 9 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 110.8 mg, Sugar 49.6 g
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Elizabeth Rodriguez
rodriguez-e@yahoo.comThis recipe was a bit too difficult for me. I would recommend it to more experienced cooks.
Twinomujuni Stephen
twinomujuni.stephen99@gmail.comI made this recipe for my husband and he loved it! He said it was the best chocolate-covered almonds he's ever had.
Gita Gurung
g_g@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt in the roasting process.
Om Prasad Sharma
o.sharma@hotmail.comI'm not a fan of dark chocolate, so I used milk chocolate instead. The recipe turned out great! The almonds were roasted evenly and the chocolate coating was smooth and creamy.
Sandhya Thapa
sandhyathapa74@hotmail.comThis recipe was easy to follow and the results were delicious! I would definitely make this again.
Jason Goselin
j_goselin@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the almonds. I would definitely recommend this recipe for any party or gathering.
Grant Chang
grantchang@gmail.comI'm allergic to almonds, so I substituted them with peanuts. The recipe turned out great! The peanuts were roasted evenly and the chocolate coating was smooth and creamy.
Isaac Berry
i-b55@aol.comThis recipe was a bit time-consuming, but it was worth it. The almonds were roasted to perfection and the chocolate coating was rich and decadent. I would definitely make this again for a special occasion.
Marilyn Hooper
m_hooper99@yahoo.comI had some trouble getting the chocolate coating to stick to the almonds. I think I might have used too much oil.
King Of_Egypt2030
kingo57@yahoo.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar in the chocolate coating.
Palesa Mahlasela
mp47@gmail.comI made this recipe for my kids and they loved it! They said it was the best chocolate-covered almonds they've ever had. I'll definitely be making this again.
Nanda lal Shrestha
l.nanda@yahoo.comThis recipe was easy to follow and the results were delicious! The almonds were roasted evenly and the chocolate coating was smooth and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy snack.
dibesh mondal
dibesh-mondal@hotmail.comI'm not a huge fan of almonds, but I thought I'd give this recipe a try. I was pleasantly surprised! The almonds were roasted to perfection and the chocolate coating was just the right amount of sweetness. I would definitely make this again.
George Benjamin
benjamin-g@gmail.comThis is a great recipe for a refreshing treat! I made it for my family and friends, and they all loved it. The almonds were perfectly roasted and the chocolate coating was rich and decadent. I will definitely be making this again!