FROSTY STRAWBERRY DESSERT
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving.
Nutrition Facts : Calories 308 calories, Fat 5g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 62g carbohydrate (59g sugars, Fiber 3g fiber), Protein 6g protein.
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Karen Ely
[email protected]Meh.
umar faraz158
[email protected]Not bad, but not great.
Yoni Take
[email protected]Perfect for summer!
Eibrahim Mondol
[email protected]Will definitely make again!
Ash Anderson
[email protected]Yum!
Jim Jone
[email protected]Easy and refreshing!
Awais BûtT
[email protected]Delicious! I used a mix of fresh and frozen strawberries and it turned out great.
Philip Potter
[email protected]This was a really disappointing dessert. The crust was soggy and the filling was bland. I won't be making this again.
Mondlikayise Kunene
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Bandit the Bamboozle
[email protected]This was a great way to use up some leftover strawberries. It was quick and easy to make, and it turned out really well.
Abdikani Ali Hassan
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Mwandiku Wambua
[email protected]So easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The dessert was a hit at my summer party.
Md Topail
[email protected]This frosty strawberry dessert was a delightful summer treat! The combination of strawberries, cream, and a hint of lemon was refreshing and delicious. I loved the crunchy graham cracker crust and the creamy, mousse-like filling.