FROSTY SNOW-BERRY CAKE
Make and share this Frosty Snow-Berry Cake recipe from Food.com.
Provided by sweetcakes
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, baking powder, and salt.
- Blend together shortening, one cup sugar, and lemon rind, creaming well.
- Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
- Beat the egg whites until soft mounds begin to form.
- Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
- Fold gently but thoroughly into batter.
- Fold in the cranberry sauce.
- Pour into two well greased and floured 8-inch round layer pans.
- Bake in 375* oven for 30 to 35 minutes. Cool and frost.
- Pink Fluffy Frosting:.
- Combine first 6 ingredients in top of double boiler.
- Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
- Remove from heat.
- Add vanilla and food coloring; continue beating until thick enough to spread.
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Mokgaphe Moloto
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Himel Roy
[email protected]I love the way this cake looks. It's so festive and elegant.
Shawnmy Gull
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Khab Khabmrway
[email protected]I've tried many snow berry cake recipes, but this one is by far the best.
Sunita Chaudhary
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser.
Puspa Limbu
[email protected]I would definitely recommend this cake to others. It's easy to make and always a hit.
Ali Kharal
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Irene Kakai
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny.
Yosef Girma
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
MoSad Tolha
[email protected]The cake was good, but the frosting was a bit too thick and heavy for my taste.
Marinette
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good.
Rebecca Behreandt
[email protected]I'm not a huge fan of cake, but this one was really good. It was moist and flavorful, and the frosting was just the right amount of sweetness.
Salim Mollah
[email protected]This cake is so festive and perfect for Christmas! I love the way the snow berry frosting looks.
Tha MASTER
[email protected]I was a bit skeptical about the snow berry frosting, but it was actually really good! It was light and fluffy, and it paired perfectly with the cake.
Job Mwanyota
[email protected]I've made this cake several times now, and it always turns out amazing. It's so easy to make and always a crowd-pleaser.
Sawlip
[email protected]This cake was a huge hit! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.