FROSTY PUMPKIN SQUARES
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 9
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften.
- Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
- In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
- Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
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Khalique Dino Junejo
[email protected]The crust on these squares was a bit dry.
Shakir Mhar
[email protected]These squares are a bit too sweet for my taste.
Jeremy Edds
[email protected]I made these squares gluten-free by using a gluten-free graham cracker crust. They turned out great!
Malik Akram
[email protected]These squares are a great way to use up leftover pumpkin puree.
Abied rabhalah
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these squares. The graham cracker crust is the perfect complement to the pumpkin filling.
Ammanu Godwish
[email protected]These squares are so rich and decadent. They're perfect for a special occasion.
jeannet lichaba
[email protected]I added a little bit of cinnamon to the cream cheese filling and it really took these squares to the next level.
Gift Banda
[email protected]These squares are the perfect fall dessert. They're warm and comforting, and they taste like pumpkin pie without all the work.
Mansoor Anjum
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Saksham Xettri
[email protected]These squares are so easy to make. I had them in the oven in less than 30 minutes.
Liza Lungu
[email protected]I'm not usually a fan of pumpkin desserts, but these squares were surprisingly good. The cream cheese filling really balances out the pumpkin flavor.
Good Luck
[email protected]I made these for a bake sale and they sold out in minutes! I'll definitely be making them again.
Debra Nixon
[email protected]These were a hit at my Thanksgiving potluck! Everyone loved them.
Blessing James
[email protected]I love the combination of pumpkin and cream cheese in these squares. They're the perfect fall dessert!
CARTOON X YT
[email protected]These frosty pumpkin squares are absolutely divine! The pumpkin and cream cheese filling is rich and creamy, while the graham cracker crust adds a nice crunch. I've made these several times now and they're always a hit with my family and friends.