FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unagwu Iykechukwu
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Jhoomuck Vaibhav
[email protected]I'm not a big fan of pumpkin, but I loved these squares! They were moist and flavorful, and the cream cheese frosting was the perfect complement.
Mort Jett
[email protected]These squares are so moist and flavorful. I love the cream cheese frosting on top.
Shelley Dunn
[email protected]I love the pumpkin flavor in these squares. They're the perfect way to celebrate fall.
Albert Lucas
[email protected]These squares are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Vivian Burek
[email protected]I made these squares for Thanksgiving and they were a huge hit! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Black Boy Gaming
[email protected]These squares were a disappointment. They were bland and flavorless. I wouldn't recommend them.
Sedrina Limbu
[email protected]Overall, these squares were just okay. They weren't bad, but they weren't anything special either.
William Houghton
[email protected]The squares were a bit dense and dry. I think I would have liked them better if they were a little more moist.
Anth Humphries
[email protected]These squares were a bit too sweet for my taste. I would have preferred less sugar in the frosting.
PICASSO YT
[email protected]I was a little hesitant to try these squares because I'm not a big fan of pumpkin. But I'm so glad I did! They were delicious! The pumpkin flavor was mild and not too sweet, and the cream cheese frosting was the perfect finishing touch.
Glenda Mccorvey
[email protected]These pumpkin squares are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great. They're the perfect fall treat!
Laswel Mollel
[email protected]I made these squares for a fall party and they were a huge success. Everyone loved them! The pumpkin flavor was subtle and not overpowering, and the cream cheese frosting was the perfect complement.
Sakur Rain
[email protected]These pumpkin squares were a hit! They were moist and flavorful, with a perfect balance of spices. I loved the cream cheese frosting, which added a touch of sweetness and tang.