FROSTY PUMPKIN NOG

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Frosty Pumpkin Nog image

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups 2% milk
2/3 cup low-fat vanilla frozen yogurt
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon each ground nutmeg, mace and cinnamon
Whipped cream, optional

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

Victor Usun
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I'm not a big fan of pumpkin, but this recipe won me over. The pumpkin flavor is subtle and not overpowering. I really enjoyed this nog.


Phiwe Mtyhobile
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This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and festive drink to enjoy during the holidays.


Maya Corpening
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I made this for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Noku Tenda
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Delicious! This is the best pumpkin nog I've ever had. It's creamy, flavorful, and has the perfect amount of spice. I highly recommend this recipe.


Muhammad Shakil
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Meh. I found this recipe to be too sweet and not pumpkin-y enough. I think I'll stick to my old pumpkin nog recipe next time.


Mariana Williams
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pumpkin and spices give it a warm and cozy flavor that's perfect for the holidays.


Sunny Khanffc
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Not bad! I thought the pumpkin flavor was a bit too strong, but my husband loved it. I'll try making it again with less pumpkin puree next time.


Rose Green
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This was my first time making pumpkin nog, and it turned out great! It was easy to follow the recipe, and the results were delicious. I especially liked the frothy topping.


Predaanaisa Anita
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I've never been a fan of pumpkin nog, but this recipe changed my mind. The combination of pumpkin, spices, and cream is simply divine. I'll definitely be making this again for Christmas.


Yogi Bayer
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This pumpkin nog was a hit at our Thanksgiving gathering! It was creamy, flavorful, and just the right amount of sweetness. I loved the addition of the pumpkin puree and spices, which gave it a unique and festive flavor.