FROSTY PEANUT BUTTER CUPS
With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups., In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Ricardo
[email protected]These peanut butter cups are a lifesaver! They're so easy to make and they're the perfect way to satisfy my sweet tooth.
ELIZABETH DARKO
[email protected]I'm so glad I found this recipe! These peanut butter cups are amazing. I've already made them twice and I'm planning on making them again soon.
Rashida begum
[email protected]I made these peanut butter cups for my kids and they loved them! They're the perfect after-school snack.
Jone Enrique
[email protected]These peanut butter cups are the best! They're so creamy and delicious. I can't get enough of them.
Ahriyah Young
[email protected]I love these peanut butter cups! They're so easy to make and they taste so good. I always have them on hand for a quick snack or dessert.
Pavez Khan
[email protected]These peanut butter cups were perfect! They were easy to make and tasted amazing. I will definitely be making these again and again.
Scene in Galway
[email protected]I had some trouble getting the peanut butter cups out of the molds, but other than that, this recipe was easy to follow. The cups turned out great and tasted delicious.
Aaron Valtierra
[email protected]These peanut butter cups were a bit too sweet for my taste, but they were still good. I think I would cut the amount of sugar in half next time.
Lubega Ronard
[email protected]I'm not a huge fan of peanut butter, but these cups were surprisingly good. The chocolate and peanut butter flavors balanced each other out perfectly. I would definitely make these again.
melvin baker
[email protected]I made these peanut butter cups for a party and they were gone in minutes! Everyone loved them. They were the perfect combination of sweet and salty.
Jaylee Larson
[email protected]These peanut butter cups were a huge hit with my family! They were so easy to make and tasted just like the store-bought ones. I will definitely be making these again.