FROSTY PEACH PIE SUPREME
This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Wyatt HAskins
[email protected]I'm so glad I tried this recipe! The pie was a huge hit with my family and friends. The crust was flaky and delicious, and the filling was perfectly sweet and tart. I'll definitely be making this pie again soon.
Pasha Jee
[email protected]This is the best peach pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. The cream cheese adds a nice richness, and the peaches are perfectly cooked. I highly recommend this recipe!
Mary Brooks
[email protected]I was looking for a new peach pie recipe to try, and I'm so glad I found this one. It's so easy to make, and the results are amazing. The pie is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I'll definitely be makin
Sm Bimal
[email protected]This pie is absolutely divine! The peaches are perfectly sweet and juicy, and the cream cheese filling is rich and creamy. The crust is flaky and buttery. I can't say enough good things about this pie. It's a must-try!
Alejandro Hincapie mjbn asv dheha
[email protected]I'm not a huge fan of peach pie, but I decided to give this recipe a try. I'm so glad I did! The cream cheese filling and graham cracker crust really take this pie to the next level. I'll definitely be making this again.
Muktada Muktada
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, so I can enjoy it all year long. It's the perfect dessert for any occasion.
Aj alamin
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. I even had people asking me for the recipe. I'll definitely be making this pie again soon.
Julian Green
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved. I'll definitely be making this again for special occasions.
Junaid Mia
[email protected]I was a little skeptical about the cream cheese filling, but I'm so glad I tried it! It's so creamy and smooth, and it perfectly complements the peaches. This pie is definitely going to be a regular in my recipe rotation.
Braylin Woody
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The peaches are so juicy and flavorful, and the cream cheese filling adds a nice richness. I love serving this pie with a scoop of vanilla ice cream.
Dalal Mziry
[email protected]I'm so impressed with how this pie turned out! The crust was flaky and buttery, and the peach filling was perfectly balanced between sweet and tart. It was the perfect summer dessert!
Enga Robinson
[email protected]This frosty peach pie was an absolute delight! The flavors of the peaches, cream cheese, and graham cracker crust blended perfectly, and the冷凍桃子派真是太好吃了！桃子、奶油奶酪和全麦饼干皮的味道完美融合，冷冻后口感清爽宜人。我强烈推荐这个食谱！