FROSTY MOCHA PIE
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Aya Mahmoud
[email protected]I'm glad I tried this recipe. It's a keeper!
Peter Gakuru
[email protected]This pie is perfect for a special occasion. It's rich and decadent, but not too sweet.
Janeth John
[email protected]I'm not a big fan of coffee, but I loved this pie. The chocolate flavor is really dominant.
asik asik
[email protected]This pie is a must-try for any chocolate lover. The coffee flavor adds a nice depth of flavor.
Faizan Sagar
[email protected]I've never had a mocha pie before, but this one is amazing! The crust is flaky and the filling is rich and creamy.
Jageer Alia kbar
[email protected]This pie is so decadent and delicious. The chocolate and coffee flavors are perfectly balanced.
Tina Page
[email protected]I love this pie! The coffee flavor is subtle but it really comes through. The chocolate and coffee flavors complement each other perfectly.
Muinat omolara
[email protected]This pie was easy to make and it turned out delicious! The crust was nice and flaky, and the filling was rich and creamy. I would definitely recommend this recipe.
Sweet_ undertale
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a darker chocolate for the filling. I think it would give the pie a richer flavor.
Adeel ali Korai
[email protected]This pie is amazing! The chocolate and coffee flavors are perfectly balanced, and the crust is so flaky. I will definitely be making this again.
Honey Ernest
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I love the addition of coffee liqueur, it really takes this pie to the next level.
Bean Rosenblum
[email protected]This pie was a huge hit at my last party! Everyone loved the rich chocolate flavor and the creamy coffee filling. It was the perfect balance of sweet and bitter.